KNISHES WITH RICE FILLING
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking time will vary depending on your oven and your altitude. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories White Rice
Time 1h
Yield 1 batch
Number Of Ingredients 11
Steps:
- Cook rice according to directions on box, and then allow the rice to cool.
- In a skillet, sauté the green or white onions and then add the chicken fat. Heat the chicken fat. If the fat remains in large pieces, finely mince the fat either with a knife or in a food processor.
- Preheat oven to 325 degrees F.
- In a large mixing bowl, mix all of the ingredients together.
- Place a sheet of dough onto the counter top and cut into 4 to 5 inch squares.
- Fill each square with a heaping tablespoon or more of the rice mixture, and then with wet fingers, fold in the corners and pinch and seal closed. Gently press to form patties, but don't squash too thin.
- Lay out the knishes onto a greased cookie sheet. I spray the cookie sheet with Pam non-stick spray. Brush top of each of the knishes with peanut oil.
- Keep checking, as often as you desire, to make sure they only become an almost golden color and not burnt.
- With a spatula, turn the knishes over, brush on peanut oil again, and continue baking until almost golden in color, and then remove from oven.
Nutrition Facts : Calories 1465.3, Fat 76, SaturatedFat 20.9, Cholesterol 466.5, Sodium 2505.6, Carbohydrate 172.6, Fiber 7.3, Sugar 45.2, Protein 26
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Babar Afridi
[email protected]These knishes were amazing! I loved the crispy dough and the flavorful filling. I will definitely be making these again.
Harmony Mattah
[email protected]The knishes were a bit too spicy for my taste, but my husband loved them. I think I'll try making them with less chili powder next time.
Abdul Razzaque
[email protected]These knishes were a bit too dry for my taste, but the filling was very flavorful. I think I'll try adding some more liquid to the dough next time.
Manovibes
[email protected]I wasn't sure what to expect with these knishes, but I was pleasantly surprised. They were delicious and very easy to make.
Mosa Basheer
[email protected]These knishes were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Hajres Aroussi
[email protected]The knishes were a bit too salty for my taste, but the filling was very flavorful. I think I'll try using less salt next time.
Ifra Khan
[email protected]These knishes were a bit time-consuming to make, but they were definitely worth it. They were absolutely delicious!
Sirak Nigussie
[email protected]I was disappointed with these knishes. The filling was bland and the dough was tough.
Mell Dellamar Dellamar
[email protected]These knishes were a hit with my family. They loved the crispy dough and the flavorful filling.
Ragr Khaleel Taher Taher
[email protected]The dough was a bit difficult to work with, but the knishes were worth the effort. They were absolutely delicious!
Ntandoyenkosi Nothando
[email protected]These knishes were a great way to use up leftover rice. They were easy to make and very tasty.
Haris Raja
[email protected]The knishes were a bit too greasy for my taste, but the filling was very flavorful. I think I'll try baking them instead of frying them next time.
Mohsin Malik
[email protected]These knishes were the perfect comfort food for a cold winter day. They were warm, filling, and delicious.
Itz_Gacha Blink
[email protected]These knishes were a bit bland for my taste. I think I'll try adding some more spices to the filling next time.
Mahendra Singh
[email protected]I'm not a big fan of rice, but I really enjoyed these knishes. The filling was creamy and flavorful, and the dough was perfectly cooked.
Gift Lawani
[email protected]These knishes were so easy to make! I was able to whip them up in no time. They were a great appetizer for my dinner party.
Samuel Akpan
[email protected]The knishes were a bit dry for my taste, but the filling was very flavorful. I think I'll try adding some more butter to the dough next time.
Salam Bhai
[email protected]These knishes were a hit at my party! Everyone loved them. The rice filling was a nice change from the traditional potato filling.
Theresia2006
[email protected]I'm a big fan of knishes, and these ones with rice filling are some of the best I've ever had. The filling was perfectly seasoned and the dough was flaky and golden brown.
Kristin Cornelius
[email protected]These knishes were absolutely delicious! The rice filling was flavorful and had a nice texture. The dough was crispy on the outside and soft and chewy on the inside. I will definitely be making these again.