KOKEE CORNBREAD

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Kokee Cornbread image

High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick in it!

Provided by Hey Jude

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

3 eggs
1 1/4 cups milk
1/2 lb butter, melted
3 cups Bisquick
1 cup sugar
2 1/2 teaspoons baking powder
1/4 cup stone-ground cornmeal

Steps:

  • Whisk together eggs and milk.
  • Combine dry ingredients.
  • Add egg-milk mixture and melted butter.
  • Pour into a 9x13 pan.
  • Bake at 350° for 30 to 35 minutes.

John Perkins
p-john47@gmail.com

This cornbread is a great make-ahead dish. You can make it the day before and then just reheat it when you are ready to serve.


Tamica Groves
groves-t@yahoo.com

I love the addition of cheese to this cornbread. It gives it a nice savory flavor.


Naledi
naledi@yahoo.com

This cornbread is a great way to use up leftover bacon. It is also a great way to add some extra flavor to your cornbread.


Md Sahid
m_s@hotmail.fr

I have been looking for a cornbread recipe that is not too sweet. This recipe is perfect! It has just the right amount of sweetness.


Tunji Onisarotu
tunji-onisarotu@yahoo.com

I made this cornbread for my family and they loved it! It is a great recipe for a quick and easy side dish.


hassan usman
u-hassan@gmail.com

This cornbread is the perfect comfort food. It is warm, hearty, and filling.


Waleed Rajput
rajput@hotmail.fr

I love the crispy edges of this cornbread. It is the perfect contrast to the soft and fluffy interior.


sigma
sigma7@gmail.com

This cornbread is a great way to add some Southern flair to your next meal.


Sam Bristol
bristol.s67@hotmail.com

I have never made cornbread before, but this recipe made it so easy. I will definitely be making it again.


Sambridhi Adhikari
sambridhi_adhikari@hotmail.com

I love the simplicity of this recipe. It is easy to follow and the ingredients are easy to find.


Ssekate Moses
m-s@yahoo.com

This cornbread is a great side dish for any meal. It is also a great snack or breakfast bread.


Janina Geerman
j_g@yahoo.com

I have made this cornbread several times and it always turns out perfectly. It is a staple in my kitchen.


ADil Dil
a.dil@gmail.com

This cornbread is a great way to use up leftover cornmeal. It is also a very affordable recipe.


Reflect Rit
reflect_r51@gmail.com

I made this cornbread for a potluck and it was a hit! Everyone loved the unique flavor and texture.


Inoxent Xhoudhary
inoxent-x94@yahoo.com

This cornbread is so moist and flavorful! I love the hint of sweetness from the cornmeal and the crunch from the bacon.


lil Lama
lil.lama@aol.com

I was looking for a cornbread recipe that was a little different from the usual, and this one fit the bill. The addition of bacon and cheese gave it a nice savory flavor.


Berenisse Ramirez
ramirez-b40@hotmail.com

This is the best cornbread recipe I have ever tried! It is so easy to make and always turns out perfectly.


Samsuddin 1980
1980.samsuddin@yahoo.com

I followed the recipe exactly and it turned out perfectly! The cornbread was light and fluffy with a slightly crispy crust.


nyla lewis
n_lewis99@yahoo.com

This Kokee cornbread is a delightful treat! The combination of cornmeal, buttermilk, and bacon creates a moist and flavorful bread that is perfect for any occasion.


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