KOREAN BRAISED CHICKEN WITH MUSHROOMS

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Korean Braised Chicken with Mushrooms image

This is a delicious way to prepare chicken. The chilies, mushrooms and Korean gochujang add a wonderful depth of flavor that takes braised chicken to a whole new level. It's a great main dish. The chicken is cooked in a pan sauce, so it's somewhat like a stew in that it can be served over (or along side) steamed white rice to...

Provided by Vickie Parks

Categories     Chicken

Time 1h

Number Of Ingredients 14

3 1/2 lb fryer chicken, cut-up (or 10 pieces of chicken including breasts, thighs, legs)
1 Tbsp vegetable oil
4 medium shallots, peeled and thinly sliced
1 Tbsp fresh ginger, sliced paper thin
2 clove garlic, thinly sliced
3 large poblano chilies, seeded and thinly sliced
1 Tbsp ground cumin
1 tsp black pepper
1/2 tsp salt
1/2 lb cremini mushrooms, stems trimmed and caps sliced 1/4 inch thick
2 Tbsp gochujang (korean chili paste)
1/2 cup dry white wine or sake
2 Tbsp rice vinegar
2 green onions, chopped (for garnish)

Steps:

  • 1. Rinse chicken pieces, pat dry with paper towels.
  • 2. Heat oil in a large heavy-duty skillet over medium heat. Sear chicken in the hot oil until lightly browned on all sides. Transfer chicken to a platter.
  • 3. Reduce heat to low. Add additional oil to skillet if necessary. Add shallots, ginger, garlic and poblano chilies to skillet and sauté on low until shallots are just starting to change color. Stir in the cumin, pepper, salt, and mushrooms, and continue cooking until mushrooms are soft.
  • 4. Stir in the gochujang, wine (or sake) and rice vinegar, and stir well.
  • 5. Keep heat on low. Place chicken in the skillet, skin side up. As you add each piece of chicken, thoroughly baste it with the pan sauce. Cover pan, and simmer chicken for 30 minutes. Garnish with green onion, and serve immediately.

marianne tudor
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This is one of my favorite recipes. The chicken is always so juicy and flavorful, and the sauce is amazing. I love serving it with rice and a side of vegetables.


MR MEHEDI YT
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I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I've made it several times and it's always a hit.


Iman Ali
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Carla Carter
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I've made this dish several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible. I love serving it with rice and a side of kimchi.


Md Rahul
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This is one of my favorite recipes. The chicken is always so juicy and flavorful, and the sauce is amazing. I love serving it with rice and a side of vegetables.


Aisha salihu
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I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I've made it several times and it's always a hit.


Rexhep Gashi
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Kal Man
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I've made this dish several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible. I love serving it with rice and a side of kimchi.


Brinda Venkiah
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This is one of my favorite recipes. The chicken is always so juicy and flavorful, and the sauce is amazing. I love serving it with rice and a side of vegetables.


Sad'Q.jooseph
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I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I've made it several times and it's always a hit.


mohammed hassen
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Leah Mcgahey
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I've made this dish several times and it's always a hit. The chicken is so tender and flavorful, and the sauce is incredible. I love serving it with rice and a side of kimchi.


Nana onie McGhee
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This is one of my favorite recipes. The chicken is always so juicy and flavorful, and the sauce is amazing. I love serving it with rice and a side of vegetables.


McTear Mendoza
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I love this recipe! It's so easy to make and the chicken is always so tender and flavorful. I've made it several times and it's always a hit.


Gibson Mutonga
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This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Faizan Naseer
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Wow, this dish is amazing! I've never had Korean braised chicken before, but I'm definitely a fan now. The chicken is so juicy and flavorful, and the sauce is incredible. I will definitely be making this again.


Almin Islam
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This Korean braised chicken with mushrooms is an absolute delight! The chicken is incredibly tender and flavorful, and the mushrooms add a wonderful earthy flavor. I served it with rice and a side of kimchi, and it was a perfect meal.