Steps:
- 1) Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper. 2) Coat pork with flour, then beaten egg, and lastly panko bread crumbs. 3) Heat vegetable oil in pan or skillet on medium heat. 4) Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil. 5) Remove cutlets from the oil and drain on paper towel to remove excess oil and cool. 6) Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw. 7) Serve with katsu sauce for dipping and serve with rice.
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Md Sumon king
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always cooked perfectly.
sadia asif
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the breading was crispy and flavorful.
Tessa Goryance
[email protected]This was a great recipe. The pork was tender and juicy, and the breading was crispy and flavorful.
Nantaayi Khadijah
[email protected]This recipe is a keeper! The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Chalelgn Kassaw
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the breading is always crispy and flavorful.
Elena Berzeshta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always cooked perfectly.
NAFIS ANWAR
[email protected]I made this recipe last night and it was delicious! The pork was cooked perfectly and the breading was crispy and flavorful.
mouhamed thiam
[email protected]This was a great recipe. The pork was tender and juicy, and the breading was crispy and flavorful.
Radha Gupta
[email protected]Loved this recipe! It was so easy to make and the pork was cooked perfectly.
MD Reyathol
[email protected]This recipe is a winner! The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again and again.
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[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always cooked perfectly.
Mahi usman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and juicy, and the breading is always crispy and flavorful.
ME-JAY GALLERY
[email protected]This was a great recipe! The pork was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Anis db
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is tender and juicy, and the breading is crispy and flavorful. I love that it's not too greasy, either.
Ikenna Chukwu
[email protected]This is my new favorite pork recipe! It's so easy to make and always turns out perfectly. The pork is always tender and juicy, and the breading is always crispy and flavorful.
Layan Jibril
[email protected]Amazing! I made this last night and it was a hit with my family. The pork was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.