KOREAN SALAD
I have made this salad for over 30 years and everyone raves about it.
Provided by Marianne
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 11
Steps:
- In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
- Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
- Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
- In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.
Nutrition Facts : Calories 468.6 calories, Carbohydrate 26.5 g, Cholesterol 67.1 mg, Fat 36.7 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 7.3 g, Sodium 663.7 mg, Sugar 23.2 g
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LAB'S CABASAG ALOBA
[email protected]I love the way this salad looks. It's so colorful and vibrant. It's always a showstopper at potlucks and parties.
Md shakib Student
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with all sorts of healthy nutrients.
Feed filmz UG
[email protected]I've been making this salad for years, and it's always a favorite. It's the perfect balance of sweet, sour, and savory.
Hamed36 Abro
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love the way the dressing brings out the flavors of the vegetables.
Georgia Schutte
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Sudipto Das
[email protected]This salad is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Geek john
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste. I like to add some shredded chicken or tofu for extra protein.
Sadaf Fatima
[email protected]This salad is a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge, and this salad is a great way to use them up.
md isfik
[email protected]I'm not usually a fan of salads, but this one is an exception. The flavors are so well-balanced, and the dressing is to die for.
Rajan tmg
[email protected]I was looking for a new salad recipe to try, and this one did not disappoint! The dressing is amazing, and the vegetables are so fresh and crisp.
Shahid Majeed
[email protected]This is my favorite Korean salad recipe. It's so simple to make, but it's always delicious. I love the way the dressing coats the vegetables.
Kazi Soliyman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
Kevin A
[email protected]This salad is so refreshing and flavorful. I love the combination of the crunchy vegetables and the tangy dressing. It's the perfect side dish for any meal.
sharod Chaudhary
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Ibrahim Ab
[email protected]This Korean salad was a hit at my last dinner party! The flavors were so fresh and vibrant, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.