KOREAN-STYLE NOODLES WITH VEGETABLES (CHAP CHAE)
Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch. You can usually find these in the grocery store, near the bean thread noodles. Snow peas would be great in this, as would some sauteed tofu.
Provided by spatchcock
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain in a colander. Cook noodles in a 3- to 4-quart pot of boiling water until tender, about 2 minutes, then drain in a colander and rinse under cold water until cool.
- Blend tamari, sesame oil, sugar, and garlic in a blender until smooth.
- Heat safflower oil in a deep 12-inch heavy skillet over high heat until it just begins to smoke, then stir-fry onion and carrots until onion is softened, about 3 minutes. Add mushrooms and stir-fry until softened, about 3 minutes. Add spinach and stir-fry 30 seconds, then add noodles and tamari mixture and toss to coat. Simmer, stirring occasionally, until most of liquid is absorbed, 3 to 5 minutes. Transfer to a shallow serving dish and serve warm or at room temperature.
- Chap chae can be made 1 day ahead and chilled, covered.
Nutrition Facts : Calories 327.3, Fat 14, SaturatedFat 1.8, Sodium 52.7, Carbohydrate 49.1, Fiber 2.8, Sugar 13.3, Protein 3.4
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Mas kal Sadat
[email protected]This dish is a great way to use up leftover vegetables.
Chizoba Daniel
[email protected]I've never had chap chae before, but this recipe made me a fan! It's so flavorful and easy to make.
Wafa Saqib
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Samantha Arellano Rodriguez
[email protected]I'm not a huge fan of Korean food, but this dish was really good! The sauce was especially flavorful.
Adam Jr
[email protected]This dish is a staple in our house. We love the combination of flavors and textures.
Jana dee Tupper
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Sujan Pariyar
[email protected]The chap chae was delicious! The noodles were cooked perfectly and the vegetables were tender. The sauce was also very flavorful.
Malachai “Xyris” Ivy
[email protected]This was my first time making chap chae and it was a success! The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
Shahbaz sher
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots.
Muhammad Arsalan Sk
[email protected]This dish was so good! The noodles were chewy and the vegetables were tender. The sauce was also very flavorful. I would definitely recommend this recipe.
Macy Dukes
[email protected]The chap chae was easy to make and turned out great! I used a variety of vegetables and the sauce was perfect. I will definitely be making this again.
Aniah Tamang
[email protected]This Korean-style noodle dish was a hit with my family! The vegetables were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.