I love the Indian spice combinations, but I had to alter some recipes to get to something that I could make with the ingredients and tools on hand...the result pleased the whole family, and that is truly rare! This one will have Indian spices wafting through your kitchen into every room of the house. There will be enough sauce left over to pour over a bed of saffron rice.
Provided by GalicioBocharit
Categories Chicken
Time 1h
Yield 8 drumsticks, 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
- Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
- Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
- Add the wine, cover the pan and cook for 10 minutes.
- Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
- Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.
Nutrition Facts : Calories 698.6, Fat 30.9, SaturatedFat 6.7, Cholesterol 118.3, Sodium 562.6, Carbohydrate 60.4, Fiber 4.5, Sugar 3.8, Protein 39.1
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rejaul islam017
[email protected]I'm not a huge fan of Indian food, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again!
caleb Idris
[email protected]I made this recipe for my Indian friend and she said it was the best kosher Indian chicken she had ever had. I was so happy that I could make something that she enjoyed so much.
Wah Jawn wah
[email protected]This recipe is amazing! The chicken is so flavorful and the sauce is to die for. I will definitely be making this again and again.
Los Mal
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love the combination of spices and the chicken always comes out so tender. I highly recommend this recipe.
Abigail Owusu Agyemang
[email protected]This recipe is a lifesaver on busy weeknights. I can throw it together in 30 minutes and it's always a hit with my family. I love that I can use frozen chicken, which makes it even easier.
Raju Mondul
[email protected]I love this recipe because it's so versatile. I've used different cuts of chicken and different vegetables, and it always turns out great. It's a great way to use up whatever I have on hand.
rehana 1234
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. The sauce is a bit spicy, but it's not overpowering.
Jack Crown
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is so flavorful. I always make a double batch so I have leftovers for the next day.
Afzaal Qureshi
[email protected]I'm a vegetarian, but I love the sauce in this recipe. I've been making it without the chicken and it's still delicious. I serve it over rice or quinoa.
Jackson Henderson
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Chitra Karki
[email protected]This recipe is a great way to use up leftover chicken. I cooked the chicken ahead of time and then used it to make this dish. It was so easy and delicious!
eboni campbell
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice and naan bread.
Razwan Khan
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I'll definitely be making this again!
Hani Ali
[email protected]This kosher Indian chicken recipe is fantastic! The flavors are so rich and complex, and the chicken is cooked to perfection. I will definitely be making this again.