KRIS HUMPHRIES' MOM'S SMALL CHOCOLATE CHIP BUTTER COOKIES

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Kris Humphries' Mom's Small Chocolate Chip Butter Cookies image

Basketball star Kris Humphries' mom, Debra Humphries, shares one of her favorite cookie recipes with Taste of Home. How lucky are we!?

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 egg
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1/4 teaspoon salt
1-1/4 cups semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 40mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

erica banganay
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These cookies are a great basic chocolate chip cookie recipe. They're easy to make and they always turn out well. I like to add a little bit of cinnamon to the dough for extra flavor.


Jose Rosa
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I've tried this recipe twice now and both times the cookies have turned out dry and crumbly. I'm not sure what I'm doing wrong. Maybe I'm over-mixing the dough? Or maybe my oven is too hot?


Aklema Recipe
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These cookies are so good! I made them for a party and they were a huge hit. Everyone loved them. They're really easy to make and they taste like they came from a bakery.


Mike Donnelly
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Just made these cookies and they are perfect! The recipe is easy to follow and the cookies turned out exactly as pictured. They're soft and chewy, with the perfect amount of chocolate chips. I'll definitely be making these again.


Abba Ibrahim
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These cookies are amazing! They're so easy to make and they taste delicious. I love that they're small, so I can have just one or two without feeling guilty. I've made them several times already and they're always a hit.