KRISTY'S LASAGNA
This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.
Provided by Kristy Kniest
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 8
Steps:
- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 39.7 g, Cholesterol 57.8 mg, Fat 17.1 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 8.2 g, Sodium 1168.7 mg, Sugar 7.6 g
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Beatrice Victoria
[email protected]This is the best lasagna recipe I've ever tried. Thank you for sharing it!
Xana 44
[email protected]I can't wait to make this lasagna again. It's definitely going to be a regular in my kitchen.
Aldahir Morales
[email protected]This lasagna is the perfect comfort food. It's cheesy, gooey, and delicious.
Ubaid Qureshi
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
SHALKIDO SIKCHA
[email protected]I've never made lasagna before, but this recipe made it easy. It turned out great!
Notyourboy
[email protected]I made this lasagna for a potluck and it was gone in minutes. Everyone loved it!
g Mujtaba
[email protected]I'm on a low-carb diet and I was able to make this lasagna without the noodles. It was still very satisfying.
Daniel Baidoo
[email protected]I'm a vegetarian and I was able to easily adapt this recipe to make it meatless. It was still delicious!
Gulab Rai Sindhi
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
Hamza jani Hamza jani
[email protected]I love that this recipe uses fresh ingredients. It makes the lasagna taste so much better.
Abah Musa
[email protected]I've made this lasagna several times now and it's always a hit. It's become a family favorite.
amie hawkins
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and impressive lasagna.
Dawn Axel
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. It's so cheesy and flavorful, I couldn't get enough of it.
Segun Yusuf
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Nosimilo Dlamini
[email protected]I've been making lasagna for years, but this recipe is definitely my new favorite. It's so flavorful and delicious.
Jokers Killers
[email protected]I followed the recipe exactly and it turned out perfect. I was so impressed with how easy it was to make.
Tjbounce McCormick
[email protected]This is the best lasagna I've ever had! The flavors are incredible and the cheese is perfectly gooey.