KUMQUAT CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Toast the coriander seeds in a dry medium saucepan over medium heat, shaking often, 3 to 4 minutes. Transfer to a paper towel, fold to cover, then crush the seeds with a rolling pin. Return to the saucepan.
- Add 1 1/2 cups water, the sugar, cranberries, kumquats and 1/4 teaspoon salt to the pan. Bring to a boil, then reduce to a simmer and cook until the berries burst and the sauce thickens, 18 to 25 minutes. (If the berries are not bursting after 15 minutes, gently mash with a spoon.) Let cool.
- Transfer the sauce to a bowl and refrigerate until chilled and thickened, at least 3 hours.
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Naomi Murphy
[email protected]This is the best kumquat cranberry sauce recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Nancy Calderon
[email protected]I love the fact that this sauce is made with all-natural ingredients. I know exactly what's in it and I feel good about serving it to my family.
Ati Malik
[email protected]This sauce is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
Some Random
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's always delicious.
Sony Dell
[email protected]This sauce is the perfect balance of sweet and tart. It's not too sweet, and the tartness from the cranberries and kumquats is really refreshing.
Isaac Adjei
[email protected]I love the way the kumquats add a pop of color to this sauce. It's so festive and perfect for the holidays.
Stephanie Polidoro
[email protected]This sauce is so easy to make and it's so delicious. I'll definitely be making it again for my next holiday party.
Roronoa Dhakal
[email protected]I'm not a huge fan of cranberry sauce, but this one is actually really good. The kumquats give it a nice tartness that I really enjoy.
Shelita Setzer
[email protected]This sauce is a great way to add a little something extra to your Thanksgiving meal.
Edith Montana
[email protected]I love the combination of kumquats and cranberries in this sauce. It's so festive and perfect for the holidays.
Kumar Rohit
[email protected]This is the best cranberry sauce I've ever had! It's so easy to make and the flavor is amazing.
Malaz jalis
[email protected]I made this sauce for my Christmas party and it was a huge success! Everyone loved the unique flavor and it was a great way to use up some of my leftover kumquats.
I_am_trash-_-
[email protected]This kumquat cranberry sauce was a hit at our Thanksgiving dinner! The sweet and tart flavors were a perfect complement to the turkey and stuffing.