KUMQUAT PECAN BREAD
My husband and I really enjoyed this sweet bread. The kumquat fruit is extremely juicy and tasty, with a sweet outer peel and slightly tart inner flesh. But pureeing the peel and pulp together offers a sweet, fruity addition that produces a wonderful loaf that can be served as a side dish, a quick breakfast (topped with...
Provided by Vickie Parks
Categories Sweet Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Lightly grease an 8x5-inch loaf pan; set aside.
- 2. To puree kumquats: wash the kumquats and cut each one in half. Remove seeds. Place kumquat halves in food processor and process until pureed; set aside. (I actually finely chopped mine rather than pureeing them, and it worked out just fine.)
- 3. In a mixing bowl, combine milk, eggs and oil.
- 4. In another bowl, mix flour, sugar, baking powder, salt, and baking soda. Add liquid mixture to the dry ingredients, and stir until moistened. Fold in pureed kumquats and pecans.
- 5. Bake in a 350° oven for 50-60 minutes. Cool, then remove from pan. Excellent served with orange marmalade.
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Victoria Leonard
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of kumquats and pecans. It's the perfect bread to serve for breakfast or brunch.
Mark Ben
[email protected]I've never had kumquat pecan bread before, but I'm glad I tried this recipe. It's so good! The kumquats and pecans give it a really interesting flavor.
Uni Kitty
[email protected]This bread is delicious! I made it for a brunch party and it was a big hit. Everyone loved the unique flavor.
Razia Abbasi
[email protected]I'm not a huge fan of kumquats, but I thought I'd give this recipe a try. I was pleasantly surprised! The bread is really good and the kumquats add a nice touch of flavor.
Dorothy Smikle
[email protected]This bread is a great way to use up leftover kumquats. I had a bunch of them from a recent trip to the farmers market and I didn't know what to do with them. This bread was the perfect solution.
Saqib Baloch
[email protected]I had some trouble finding kumquats, but I finally found them at a specialty grocery store. The bread was worth the effort, though. It's so moist and flavorful.
Terri Lee
[email protected]This bread is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
ZoRo Dz
[email protected]I've made this bread twice now and it's always a hit. It's so easy to make and it always turns out perfectly. Thanks for sharing this recipe!
Steven Lat
[email protected]This bread is absolutely delicious! I love the way the kumquats and pecans complement each other. It's the perfect balance of sweet and tart.
Hailu Segni
[email protected]I followed the recipe exactly and the bread turned out perfectly. The kumquats added a lovely citrus flavor and the pecans gave it a nice crunch. It was a hit with my family and friends.
Prosh Prosh
[email protected]This kumquat pecan bread was a delightful surprise! The combination of sweet and tart kumquats with crunchy pecans was simply divine. The bread itself was moist and fluffy, with a tender crumb. Overall, this recipe is a keeper and I highly recommend