KUMQUATS
Kumquats are entirely edible when ripe, rind and all (although the seeds should be removed). They may be eaten as is, with seeds removed, cut in half, or sliced thinly and used as a garnish for a meat platter or in salads.
Provided by Patty Hern
Categories Desserts
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Wash kumquats and cover with water in a non-aluminum saucepan. Bring to a boil and simmer for 30 minutes. Add sugar and cinnamon, return to a boil and cook for 5 minutes. Remove from heat and drain.
Nutrition Facts : Calories 117 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1.9 g, Protein 0.5 g, Sodium 2.8 mg, Sugar 27.6 g
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Tamim Talukdar
[email protected]I've made this recipe several times and it's always a hit! The kumquats add a wonderful flavor to the dish and the filling is always perfect.
Raid Rind
[email protected]This is a great recipe for a light and refreshing dessert. The kumquats add a delicious burst of flavor that makes this dish perfect for summer.
Anwesha Dulal
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the kumquats.
911-BABA
[email protected]This was a delicious and easy recipe to make. The kumquats added a unique flavor to the dish that I really enjoyed.
Rakibul Hasan
[email protected]I've never been a big fan of kumquats, but this recipe changed my mind! The kumquats added a wonderful flavor to the dish and the filling was perfect.
Arif Hossen
[email protected]This is a great recipe for using up leftover kumquats. The kumquats add a delicious burst of flavor to the dish and the filling is always perfect.
Buhari Musa
[email protected]I've made this recipe several times and it's always a hit! The kumquats add a wonderful flavor to the dish and the filling is always perfect.
Saiful Juwel
[email protected]This is a great recipe for a light and refreshing dessert. The kumquats add a delicious burst of flavor that makes this dish perfect for summer.
Anthony Nwoko
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the kumquats.
Goldi Bukhari
[email protected]This was a delicious and easy recipe to make. The kumquats added a unique flavor to the dish that I really enjoyed.
Ahmad Kundi
[email protected]I've never been a big fan of kumquats, but this recipe changed my mind! The kumquats added a wonderful flavor to the dish.
Samuel Ashworth
[email protected]This is a great recipe for using up leftover kumquats. The filling is sweet and tart, and the crust is flaky and delicious.
edward appau
[email protected]I was looking for a new recipe to use my kumquats and this one did not disappoint! The kumquats added a delicious burst of flavor to the dish.
Onyibyechi Success
[email protected]I've made this recipe several times and it's always a hit! The kumquats add a wonderful flavor to the dish. I highly recommend it.
Michelle Blackburn
[email protected]This was a great recipe! I used it to make a kumquat pie and it turned out perfect. The filling was tart and sweet, and the crust was flaky and golden brown.
Elmer Carbajal
[email protected]I've never cooked with kumquats before, but this recipe was easy to follow and the results were delicious! The kumquats added a unique flavor to the dish that I really enjoyed.