KUNG PAO SHRIMP WITH CASHEWS
Steps:
- 1)In a bowl, mix the orange juice, vinegar, soy sauce, sugar and cornstarch. 2)In a wok, heat the oil over high heat. 3)Add the chiles and salt; stir-fry until browned, 45 seconds. 4)Add the onion, ginger and garlic; stir-fry until fragrant. 5)Add the peppers and cook until crisp-tender. 6)Add the shrimp and stir-fry until nearly cooked through. 7)Stir the sauce, add to the wok and cook until thickened slightly. 7)Stir in the cashews and sesame oil. Serve over steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #szechuan #main-dish #seafood #asian #chinese #shrimp #stove-top #dietary #stir-fry #low-carb #low-in-something #shellfish #equipment #technique
You'll also love
Sajid Jabri
[email protected]I've made this Kung Pao Shrimp recipe many times, and it's always a hit. It's the perfect combination of sweet, sour, and spicy.
Amran Shakib
[email protected]This Kung Pao Shrimp is the perfect dish for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Brew Tapia
[email protected]I love this Kung Pao Shrimp recipe. It's so versatile. I can serve it over rice, noodles, or vegetables.
Asher Noor
[email protected]This Kung Pao Shrimp is the perfect dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nellie George
[email protected]This Kung Pao Shrimp is so easy to make, and it's so delicious. I love that I can make it in under 30 minutes.
Rashid Aalam
[email protected]I made this Kung Pao Shrimp for my family, and they all loved it. It's definitely a keeper recipe.
Ashton Western
[email protected]This Kung Pao Shrimp is the best I've ever had. The sauce is so flavorful, and the shrimp are cooked perfectly.
Sora Godana
[email protected]I love this Kung Pao Shrimp recipe. It's so easy to make, and it's always a crowd-pleaser.
Jayjiban Paswan
[email protected]This Kung Pao Shrimp is so good! The sauce is perfectly balanced, and the shrimp are cooked to perfection. I will definitely be making this dish again.
Malik Sharim
[email protected]I made this Kung Pao Shrimp for dinner last night, and it was a huge hit. The sauce was delicious, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Krishna Pillay
[email protected]This Kung Pao Shrimp is one of my favorite recipes. It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Zilu Miah
[email protected]I love this Kung Pao Shrimp recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends many times, and they all love it.
Beauty Nweze
[email protected]This Kung Pao Shrimp is the perfect balance of sweet, sour, and spicy. The sauce is so flavorful, and the shrimp are cooked to perfection. I will definitely be making this dish again.
Lucky star
[email protected]I made this Kung Pao Shrimp for my family, and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper recipe.
Mohamed Badr
[email protected]This Kung Pao Shrimp is so easy to make, and it's so delicious. I love that I can make it in under 30 minutes. It's the perfect weeknight meal.
mmd yari
[email protected]I'm so glad I found this recipe. I've been looking for a good Kung Pao Shrimp recipe for a while now, and this one is perfect. The sauce is delicious, and the shrimp are cooked perfectly. I will definitely be making this dish again and again.
Kyuss Nicholas
[email protected]This Kung Pao Shrimp was a hit at my dinner party! Everyone loved it. The sauce was so good that we were all dipping our rice in it. I will definitely be making this dish again.
Ariadna Velazquez
[email protected]I'm not usually a big fan of shrimp, but this dish changed my mind. The Kung Pao sauce is so flavorful and delicious, and the shrimp were cooked perfectly. The cashews added a nice touch of crunch. I will definitely be making this dish again.
King Sports
[email protected]OMG! This Kung Pao Shrimp is officially my new favorite dish! The flavors are incredible, and the cashews give it such a great texture. I followed the recipe exactly, and it turned out perfectly. Thank you for sharing this amazing recipe!
Fahim Sahariya Mahi
[email protected]This Kung Pao Shrimp with Cashews was an absolute delight! The sauce was perfectly balanced, with just the right amount of heat, sweetness, and tang. The shrimp were cooked to perfection, and the cashews added a nice crunch. I will definitely be maki