Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass
- Garnish with lime wedge
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ertugrul gazi
[email protected]This is now my go-to recipe for La Paloma Suprema. It's easy to make and always turns out delicious.
Kumari Rani
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili powder.
Layla Handchen
[email protected]This was my first time making La Paloma Suprema, and it turned out great! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Ilokw Chidera
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always moist and tender, and the sauce is amazing.
Jui Moni
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Shoig Mayi
[email protected]Easy to follow recipe. Turned out great.
Saeed Mirwani
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
millie calloway
[email protected]This recipe was okay. The chicken was a bit dry and the sauce was a little bland. I think I would have liked it better if I had used a different type of chicken.
Daniyo Dechasa
[email protected]I've been looking for a good La Paloma Suprema recipe for a while now, and this one is definitely the best I've tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again and again.
Crystol Shimko
[email protected]This was a delicious and easy-to-follow recipe. I made it for a dinner party and everyone loved it. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again!