LACTOSE FREE FLOURLESS CHOCOLATE CAKE
It is really hard to make chocolate desserts that are free of milk, soy and wheat. This cake, while it doesn't have quite the nice texture that you would get using butter, is certainly sufficient.
Provided by AllergyQueen
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F and oil an 8-inch round baking pan. Line bottom with a round of wax paper.
- Chop chocolate into small pieces. In a double boiler or metal bowl set over a saucepan of barely simmering water melt chocolate with oil, stirring, until smooth.
- Remove top of double boiler or bowl from heat and whisk sugar into chocolate mixture. Add eggs and whisk well.
- Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined.
- Pour batter into pan and bake in middle of oven 25 minutes, or until top has formed a thin crust.
- Cool cake in pan on a rack 5 minutes and invert onto a serving plate.
Nutrition Facts : Calories 328.9, Fat 23.7, SaturatedFat 6.7, Cholesterol 69.8, Sodium 31.5, Carbohydrate 32.6, Fiber 4.2, Sugar 25.2, Protein 5.3
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Xiao San
[email protected]I'm allergic to chocolate. Is there a way to make this recipe without chocolate?
Jamiya Green
[email protected]This recipe is a must-try for any chocolate lover!
Julissa Munoz
[email protected]This recipe looks delicious, but I'm not sure if I have all the ingredients.
Iqro Nuur
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Layla Percival
[email protected]This recipe looks easy enough. I think I'll give it a try.
Md Savuo
[email protected]I can't wait to try this recipe! It looks so delicious.
Iyabode adesanya
[email protected]This recipe is a fake! It doesn't even have any chocolate in it!
Khame Majhi
[email protected]This cake was a disaster! It was dry and crumbly, and the ganache was too thick.
Mehraab Shoro
[email protected]The cake didn't rise very much, but it still tasted good. I'm not sure what I did wrong.
SULTAN FF
[email protected]This cake was a bit too rich for my taste, but it was still good. I think next time I would use less sugar.
Rosario Mendoza
[email protected]I made this cake for my lactose-intolerant friend and she loved it! It was so nice to be able to find a flourless chocolate cake recipe that was also lactose-free.
Munsif Khan
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the ganache was the perfect finishing touch.
Wiyual Chuang
[email protected]This cake was easy to make and turned out great! I used almond flour instead of hazelnut flour and it was still delicious.
James Lucky
[email protected]I'm not a huge fan of flourless chocolate cake, but this recipe changed my mind. It was so rich and decadent, and the texture was perfect. I will definitely be making this again.
Sana atiq
[email protected]This flourless chocolate cake was a delight! It was rich, dense, and had a lovely fudgy texture. The bitterness of the chocolate was perfectly balanced by the sweetness of the sugar. I served it with whipped cream and berries, and it was a hit with m