LACY LEMON TUILES
These are small, delicate little cookies which look like tiles, hence the name "tuiles". They take a little practice to get just right, but are really worth the effort. They are great with sorbets, glacees, fruit salads, or just on their own with tea. Prep time does NOT includes cool down time in fridge. I leave the cookie dough chilling overnight . I've described how to get the shape for the curly tile, but you can leave them flat, or drape over a glass for additional shapes. This is not a large amount of batter - you can always double or triple the amount.
Provided by Jangomango
Categories Dessert
Time 24m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth.
- Refrigerate the batter for a few hours.
- When you are ready to bake the tuiles-.
- Preheat oven to 400*F.
- Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly as you can with the back of a spoon (or your finger).
- Repeat until sheet has 6 cookies on it.
- Bake for about 7 minutes, or until cookies are lacy and browning at the edges.
- Remove from oven and let rest for just 1 minute.
- Remove the tuiles with a thin spatula and drape over a rolling pin or wine bottle until cool.
- Repeat with second tray.
- Best to serve that day.
Nutrition Facts : Calories 38, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 6.9, Carbohydrate 7.2, Fiber 0.1, Sugar 5, Protein 0.3
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Jenneh Fahnbulleh
[email protected]These were delicious! I'll definitely be making them again.
Gary Slattery
[email protected]I'm not sure what I did wrong, but my tuiles didn't turn out crispy at all. They were more like chewy cookies.
Rahima Shaikh
[email protected]These were the perfect addition to my afternoon tea party. They were light and airy, and the lemon flavor was just right.
Burair aqeel
[email protected]I made these tuiles for a baby shower and they were a huge hit! Everyone loved them.
M Huzafa
[email protected]These were a bit too delicate for my taste. I prefer a cookie that's a bit more sturdy.
Ashok Sheikh
[email protected]I've never made tuiles before, but these were a great place to start. They're simple to make and they turned out beautifully.
True Omega
[email protected]These were so easy to make! I had them in the oven in less than 10 minutes.
B Shores
[email protected]I'm not a huge fan of lemon desserts, but these tuiles were surprisingly good. The lemon flavor was subtle and not overpowering.
Muhammad Kosar
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Gutty Venegas
[email protected]I had some trouble getting the tuiles to spread out thinly enough. They ended up being a bit thick, but they still tasted great.
Chimlee Livingstone
[email protected]These were delicious! I used a lemon zest and they were so flavorful. I will definitely be making these again.
Chuda Raja
[email protected]I've made these tuiles several times now, and they always turn out perfectly. They're the perfect addition to any dessert table.
Mst Jannati
[email protected]These tuiles were a hit at my last dinner party! They're so delicate and flavorful, and they look so elegant on a plate. I'll definitely be making them again.