LACY PARMESAN CRISPS
Categories Cheese Bake Cocktail Party Quick & Easy Parmesan Gourmet
Yield Makes 12
Number Of Ingredients 3
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner.
- Grate 1 cup Parmigiano-Reggiano using large holes of a box grater.
- Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spatula to form a 3-inch round.
- Bake until golden, 7 to 10 minutes, then transfer crisps with spatula to a rack to cool completely, about 5 minutes.
- Repeat procedure with remaining cheese to make more crisps.
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Ionut Cucu
[email protected]These Parmesan crisps are the perfect way to satisfy your cheesy cravings.
Neno Shaikh
[email protected]These Parmesan crisps are a great way to add a little extra flavor to your favorite dishes. I like to crumble them over pasta or soup.
Mbongiseni Ndlovu
[email protected]I love the crispy texture of these Parmesan crisps. They're the perfect snack to munch on.
Sachelle Ingram
[email protected]These Parmesan crisps are the perfect appetizer for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
abo hammed
[email protected]I've never made Parmesan crisps before, but these were so easy to make and they turned out perfectly.
DAVID RAYMOND COPFER
[email protected]These Parmesan crisps are a great way to use up leftover Parmesan cheese.
Lori deloach
[email protected]Yum!
Talitha Louw
[email protected]These Parmesan crisps are so addictive! I can't stop eating them.
Chigi Dad
[email protected]I made these Parmesan crisps for my son's birthday party and they were a huge success. The kids loved them!
Rosanne Meunier
[email protected]These Parmesan crisps are the perfect crispy, cheesy snack. They're so easy to make and they're always a hit with my friends and family.
Libra Star
[email protected]I love these Parmesan crisps! They're so versatile. I've served them as an appetizer, a snack, and even crumbled them over pasta. They're always a hit.
Ghulam hussain Hussain
[email protected]These were so easy to make and so delicious! I used a microplane to grate the Parmesan cheese and it worked perfectly. I also added a little garlic powder and Italian seasoning to the cheese mixture for extra flavor.
Nonos Islam
[email protected]I've made these Parmesan crisps several times now and they're always a crowd-pleaser. They're so light and crispy, with a nice cheesy flavor.
K ra Jasto
[email protected]These Parmesan crisps were a hit! They were so easy to make and tasted delicious. I served them as an appetizer with a marinara dipping sauce and they were gone in minutes.