LADONNA'S SPAGHETTI WITH SAUCE
This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce.
Provided by LaDonna Reed
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 11
Number Of Ingredients 12
Steps:
- Cook ground beef and onion over medium heat till done. Drain off grease.
- Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
- Cook pasta according to package directions. Drain. Serve sauce over pasta.
Nutrition Facts : Calories 611.3 calories, Carbohydrate 81.2 g, Cholesterol 61.9 mg, Fat 19 g, Fiber 7 g, Protein 30.3 g, SaturatedFat 7.2 g, Sodium 1017.7 mg, Sugar 14.7 g
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Jnv Xetri
x78@aol.comI love that this recipe is so versatile. I can add whatever vegetables, protein, or spices I have on hand, and it always turns out great.
SK Joni Hasan
shasan67@hotmail.frThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Prisca Alex
palex88@gmail.comI'm on a low-carb diet, so I used zucchini noodles instead of spaghetti in this recipe. It was a great way to get my pasta fix without all the carbs.
MACRO KACHUPA
m.kachupa@yahoo.comI'm gluten-free, so I used gluten-free pasta in this recipe. It worked perfectly! The sauce was still delicious and the pasta was cooked perfectly.
Mark Rojas
m.rojas81@aol.comI'm a vegetarian, so I used tofu instead of ground beef in this recipe. It turned out great! The sauce was still flavorful and the tofu was a good source of protein.
Donatus Nwachukwu
nwachukwu16@gmail.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Kamala Halder
hk71@gmail.comI made this recipe for a party and it was a huge hit! Everyone loved the sauce, and the spaghetti was cooked perfectly. I will definitely be making this again for future parties.
B A SHAFI CHY
bc@yahoo.comOverall, this is a great recipe for a quick and easy weeknight meal. The sauce is simple but flavorful, and the spaghetti is cooked perfectly. I would definitely recommend this recipe to others.
MD Mahedi
m_md@gmail.comThis recipe was a bit too bland for my taste. I added some extra garlic, onions, and spices, and it was much better. I also used a different type of pasta, because I didn't have spaghetti on hand.
nomsa gusuluza
nomsa_g58@hotmail.comI'm not a big fan of spaghetti, but I really enjoyed this recipe. The sauce was light and flavorful, and the spaghetti was cooked perfectly. I'll definitely be making this again.
Malikshahbazsaadi Saadi
saadi46@gmail.comThis was my first time making spaghetti from scratch and it turned out great! The sauce was especially good. I used a combination of ground beef and Italian sausage, and added some extra garlic and red pepper flakes. It was the perfect balance of fla
Cantal Asc
cantal47@yahoo.comI've made this recipe several times and it's always a hit with my family. The sauce is so rich and flavorful, and the spaghetti is always cooked perfectly. I highly recommend this recipe!
Grg Gamerz
gamerz-g55@hotmail.comThis recipe is super easy to follow and the result is delicious! The sauce is flavorful and the spaghetti is cooked perfectly. I will definitely be making this again.