What's sweeter than a ladybug birthday cake? A ladybug birthday cake AND ladybug cupcakes!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 18
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake mixes as directed on box, using water, oil and eggs. Divide half of the batter between cake pans. Divide remaining batter evenly among muffin cups, filling about two-thirds full. Bake as directed on box for 8-inch rounds and cupcakes. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Reserve 5 cupcakes; save remaining cupcakes for later use. For easier handling, refrigerate or freeze cake 30 minutes to 1 hour or until firm.
- On serving plate or foil-covered tray, place 1 cake layer, rounded side down. Remove paper liners from 3 of the reserved cupcakes; position cupcakes against front of cake, slightly angled, for ladybug's head. Spread thin layer of chocolate frosting over bottom cake layer and cupcakes to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
- In another medium bowl, mix vanilla frosting and red food color. Spread second cake layer with red frosting. Cut second layer in half crosswise; frost rounded top and cut sides. Refrigerate or freeze 30 minutes to 1 hour. Frost bottom cake layer and 3 cupcakes with chocolate frosting. Position red cake halves, rounded side up and slightly angled, on bottom layer to look like ladybug's wings. Place peppermint patties on red cake for spots.
- Cut marshmallow crosswise in half; push 1 blue candy into each. Attach marshmallows to ladybug's head for eyes. Insert licorice twist pieces for antennae.
- For baby ladybugs, cut off and reserve rounded tops of remaining 2 cupcakes. Spread flat cupcake tops with chocolate frosting. Spread cutoff tops with red frosting; cut each crosswise in half. Position red halves, rounded side up and slightly angled, on cupcakes to look like wings. Add brown candies to wings for spots. Flatten gumdrops; attach 1 gumdrop to front of each cupcake for head. Use frosting to attach blue miniature candies for eyes. Insert string licorice for antennae.
Nutrition Facts : Calories 540, Carbohydrate 79 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 5 g, TransFat 3 g
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unknown playz
[email protected]I can't wait to try this recipe!
Azeem Gee
[email protected]This cake is perfect for any ladybug lover!
Pravin Kc
[email protected]I'm definitely going to make this cake again.
Boudy
[email protected]This cake is a little time-consuming to make, but it's worth it.
Holly Mackay
[email protected]I've never made a cake like this before, but it turned out great!
Debbie Wyatt
[email protected]This cake is a work of art!
Zeke Wheeler
[email protected]I'm so glad I found this recipe. It's the perfect way to use up all those leftover cupcakes.
macdonald munga
[email protected]The cake was a little too sweet for my taste, but my kids loved it.
Muazam Wahid
[email protected]This cake is so festive and fun. It's sure to be a hit at any party.
Gurmanpreet Kaur
[email protected]The instructions were a little confusing, but I figured it out eventually.
OHJ TV
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just because.
BINDAS FARYBI
[email protected]The cupcakes were a little dry, but the frosting was delicious.
chloe nope
[email protected]I'm not much of a baker, but this cake was so easy to make. I'm really proud of how it turned out.
Josh Taks
[email protected]This cake is so cute! I love the way the ladybugs look.
Mercidia Macotto
[email protected]I made this cake for my friend's baby shower and it was a huge success! Everyone loved it and it was so easy to make.
Bukhosi Mafu
[email protected]This ladybug cake was a huge hit at my daughter's birthday party! It was so easy to make and the kids loved it.