LAI WONG BAO (CUSTARD BUN)
The "other" famous dimsum steamed bun. I've been searching high and low for this recipe. laiwongbao translates to "milk yolk bun".
Provided by hkjenn
Categories Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Sift cake flour, hk flour, and salt into a mixing bowl.
- Combine castor sugar, yeast and water with the flours, and blend to mix well-- Then knead until soft dough is formed.
- Add in shortening, and continue to knead until dough is smooth and elastic.
- Prove dough for 60-90mins until dough has risen to its limit.
- Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and castor sugar in a nonstock pan.
- Add in milk, and stir mixture over low heat until mixed-- then add butter.
- When butter is dissolved, turn off heat, and keep stirring while gradually adding the egg.
- Divide dough into 12 portions, shaped into balls, cover with damp cloth, and set aside.
- Using a rolling pin, roll the a ball where the edges are thinner than the center.
- Add custard filling in the middle, and wrap to form a bun.
- Place on parchment paper, and repeat for the other buns.
- Prove for 15-20mins.
- Boil water in steamer, and steam custard buns over rapid boiling water for 10-15mins-- Enjoy!
- NOTE: Hongkong flour is to make the buns"white", like the restaurants' buns.
- However, if you don't have any.
- you can use all purpose flour, but it wont be as white.
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shipon Shiponfs3
[email protected]These custard buns are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Alfred Nyakango
[email protected]I love that this recipe uses simple ingredients. It's easy to make and the custard buns are always delicious.
Damilare Ayobami
[email protected]These custard buns are the best I've ever had. They're so light and fluffy, and the custard filling is to die for.
mlggolisopod z
[email protected]I've been making these custard buns for years and they're always a family favorite. They're the perfect way to end a meal.
Shahbaz Gujjar
[email protected]These custard buns are always a hit at my parties. They're so easy to make and everyone loves them.
Sume Aktar
[email protected]I made these custard buns for a bake sale and they were a huge hit. Everyone loved them!
Brother Moters
[email protected]These custard buns are the perfect comfort food. They're soft, fluffy, and filled with a creamy custard filling. I love to eat them for breakfast or as a snack.
DjMario Garcia
[email protected]The buns were a bit too dense for my taste, but the custard filling was amazing. I'll try a different recipe next time.
Faiz Ali Khan
[email protected]I've never made custard buns before, but this recipe made it easy. The buns were perfect and the custard filling was creamy and delicious.
japhet matimbe
[email protected]These custard buns were a lot of work, but they were worth it. They're so delicious and everyone loved them.
Rohan yt
[email protected]The buns turned out a bit dry. I think I overcooked them. But the custard filling was still delicious.
mdtawhid arafat
[email protected]The custard buns were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Yahya Arshad
[email protected]I love the combination of the sweet custard filling and the soft, fluffy buns. These are perfect for a special occasion or a weekend brunch.
Sb shuvo Ahmed batin
[email protected]These custard buns are a great way to use up leftover egg yolks. They're also a delicious and easy-to-make snack or breakfast.
Stacey Wilson
[email protected]I'm not a big fan of custard buns, but I thought I'd give this recipe a try. I was pleasantly surprised! The buns were light and airy, and the custard filling was creamy and flavorful. I'll definitely be making these again.
Cathy Rogers
[email protected]The custard buns were delicious! I made them for a party and they were a huge hit. Everyone loved them.
GRIP KICKZ
[email protected]These buns were a bit more challenging to make than I expected, but they were worth the effort. The custard filling is amazing and the buns are so soft and fluffy. I'll definitely be making these again.
Irfan AA
[email protected]I've tried many custard bun recipes, but this one is by far the best. The buns are soft and fluffy, and the custard filling is rich and flavorful. I love that the recipe is easy to follow and doesn't require any special ingredients.
Eman Goda
[email protected]These custard buns were a delight to make! The dough was easy to work with and the custard filling was creamy and delicious. I followed the recipe exactly and the buns turned out perfectly. They were a hit with my family and friends.