Steps:
- For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed. Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley. Mix until combined. Portion into 4-ounce patties.
- For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
- Cook the burgers until light pink in the center. Toast the brioche buns. Place the burgers on the buns and top with the yogurt sauce and pea sprouts.
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media jagot
[email protected]I wouldn't recommend these.
MD AJAHAR
[email protected]Not my favorite.
Jahanzaib Jaiz
[email protected]Meh.
Amir Shazad
[email protected]These were a bit dry, but still tasty.
Aporbo Hasan
[email protected]Not bad! I think I'll try adding some different spices next time.
Maxamed Allow
[email protected]These were delicious! I'll definitely be making them again.
Zaid Ch
[email protected]Loved these lamb burgers! The Greek yogurt sauce was so flavorful.
Cindy Davidson
[email protected]These lamb burgers were amazing! The Greek yogurt sauce was the perfect touch. I'll definitely be making these again soon.
Shireen Imran
[email protected]The lamb burgers were a bit bland, but the Greek yogurt sauce was delicious. I think I'll try adding some spices to the burgers next time.
Donny Jackson
[email protected]These lamb burgers were a bit dry, but the Greek yogurt sauce helped. Overall, they were still pretty good.
jimoh Kamalideen
[email protected]I'm not usually a fan of lamb burgers, but these were surprisingly good! The Greek yogurt sauce really made the dish.
Suhag Das
[email protected]Just made these for dinner and they were delicious! The lamb burgers were cooked perfectly and the Greek yogurt sauce was tangy and flavorful. Definitely a keeper recipe.
Isiphile Magaqa
[email protected]The flavors in this recipe were amazing! I especially loved the combination of the lamb and the Greek yogurt sauce. Highly recommend!
Telle Hospital
[email protected]These lamb burgers were a hit at my last BBQ! The Greek yogurt sauce was the perfect complement to the savory lamb. Will definitely be making these again.