LAMB CHOPS WITH PARSLEY PESTO
Steps:
- Heat a large skillet over medium. Pat-dry lamb with paper towels. Season chops on both sides with salt and pepper. Cook (in two batches, if necessary) 4 to 6 minutes per side for medium-rare. Serve immediately, topped with pesto.
- Parsley Pesto
- In a food processor, finely chop parsley, cheese, and garlic. With the motor running, add oil in a slow, steady stream; season with pepper. Serve immediately, or transfer to an airtight container and cover with a thin layer of oil; refrigerate up to 4 days or freeze up to 3 months.
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Minul Islam
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the pesto was delicious. My guests raved about the dish and asked for the recipe.
Kyle Johnson
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The lamb chops were fall-off-the-bone tender and the pesto was flavorful and bright. I will definitely be making this again for special occasions.
Rach L
[email protected]I'm not a huge fan of lamb, but I thought I'd give this recipe a try. I'm so glad I did! The lamb chops were cooked perfectly and the pesto was delicious. I will definitely be making this again.
Tellicka Reid
[email protected]This recipe was easy to follow and the lamb chops were cooked perfectly. The pesto was also very good. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb chop dish.
Waqar Younas
[email protected]I'm a big fan of lamb chops and this recipe did not disappoint. The pesto was a great addition and added a lot of flavor. I will definitely be making this again.
Guled Hassan
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The lamb chops were cooked to perfection and the pesto was so flavorful. It was a really special meal.
Londeka Zondi
[email protected]I followed the recipe exactly and the lamb chops turned out perfectly. The pesto was also delicious. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Umar Azmi
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The lamb chops were so tender and juicy, and the pesto was amazing. I will definitely be making this again for special occasions.
Shehroz Soomro
[email protected]I'm a professional chef and I have to say, this recipe is a winner. The lamb chops were cooked to perfection and the pesto was flavorful and well-balanced. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Maurice Thorn
[email protected]I made this recipe for a dinner party and it was a huge success! The lamb chops were cooked perfectly and the pesto was delicious. My guests raved about the dish and asked for the recipe.
Ben Maoga
[email protected]This recipe was easy to follow and the results were delicious. The lamb chops were tender and juicy, and the pesto was the perfect complement. I will definitely be making this again.
Manzar Tunio
[email protected]I'm not a huge fan of lamb, but these chops were amazing! The pesto was so flavorful and the lamb was cooked perfectly. I'll definitely be making this again.
Duduzile Khumalo
[email protected]These lamb chops were a hit with my family! The parsley pesto added a delicious and flavorful crust, and the meat was cooked to perfection. I will definitely be making this dish again.