LAMB CURRY
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.
Provided by AaliyahsAaronsMum
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat the oil and butter in a large saucepan, and fry the cloves, cardamoms, cinnamon sticks, bay leaves and peppercorns till they start to pop (over medium to high heat), should take a minute or so.
- Next add in the garlic-ginger paste and the onions and fry till soft and golden (add a little water if the mixture is sticking to the base).
- Next add in the turmeric powder, chilli powder, coriander powder, cumin powder and salt and fry for another 5-10 mins adding a little water if necessary (bear in mind spices burn easily).
- Add in the beaten yoghurt and stir it in thoroughly for 2 minutes and then mix in the tomato paste and cook for another 5 minutes.
- Now add in the chunks of meat and stir in well making sure the meat is coated with the curry mixture.
- Add in water enough to cover the lamb (about 1/2 litre) giving it a good stir again and now reduce the heat to low and let this simmer gently with the lid on for 1 1/2 hours.
- Now add in the garam masala powder and cook for another 30 minutes till the sauce has thickened.
- Stir in the chopped coriander leaves and remove from heat.
- Serve hot with plain basmati rice or naan bread (Recipe #215545).
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Izell Lumpkin
izelllumpkin82@aol.comI love this lamb curry! It's so flavorful and comforting.
FNAF bro
f_b@hotmail.comThis curry is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SADAAM HUSSAIN
hussainsadaam@hotmail.co.ukThe lamb was a bit tough, but the sauce was delicious.
Badoopadeedoo
badoopadeedoo98@gmail.comThis curry was a bit too spicy for me, but I still enjoyed it.
Abuzar Kamran
a.k10@aol.comI made a few substitutions to the recipe and it still turned out great. I used chicken instead of lamb and added some vegetables.
Jackie Groves
groves@hotmail.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
BASAWE TWAIRI
b-twairi@hotmail.frThis is the best lamb curry I've ever had. The flavors are incredible.
Eyad Shalash
e@gmail.comI'm not a big fan of lamb, but this curry was so good that I ate two helpings.
Stephanie Grimes
sg@hotmail.co.ukThis curry is a perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RahimUllah RahimUllah
r31@yahoo.comI love this lamb curry! It's so flavorful and comforting.
Nayyar Arain
nayyar@gmail.comThis recipe was easy to follow and the curry turned out great. I will definitely be making it again.
Antone Pro Ug
a.ug@hotmail.comThe lamb was a bit tough, but the sauce was delicious.
bd21 a2k
bd21_a2k@yahoo.comThis curry was a bit too spicy for me, but I still enjoyed it.
Ngachez Sammy
ngachez.sammy54@hotmail.comI made a few substitutions to the recipe and it still turned out great. I used chicken instead of lamb and added some vegetables.
Tayyab Mehar
tayyabmehar@yahoo.comI followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Sonu Biswakarma
s51@yahoo.comThis is the best lamb curry I've ever had. The flavors are incredible.
katumba Steven
s-k57@gmail.comI'm not a huge fan of lamb, but this curry was so good that I ate two helpings.
Sachi Mints
m@yahoo.comI made this lamb curry for a dinner party and it was a hit! Everyone loved it.
kamrulhasan Munna
k19@gmail.comThis lamb curry was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.