LAMB KABOBS WITH COUSCOUS
Make and share this Lamb Kabobs With Couscous recipe from Food.com.
Provided by MsPia
Categories Lamb/Sheep
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 26
Steps:
- Cut the lamb in 1½-inch cubes. You should have about 20 cubes. Combine the garlic, rosemary, thyme, ¼ cup olive oil, red wine, vinegar, and 1 teaspoon salt in a medium bowl. Add the lamb cubes, cover with plastic wrap, and refrigerate overnight or for up to 2 days. Toss occasionally.
- Heat a grill with coals. Spread them out in one dense layer and brush the grill with oil.
- Cut the red onions in quarters and separate each quarter into 3 or 4 sections. Loosely thread 3 or 4 pieces of lamb onto skewers alternately with sections of onion. Sprinkle both sides of the lamb with salt and pepper. Next place the cherry tomatoes on skewers, threading them through the stems of the tomatoes. Brush the tomatoes with olive oil and sprinkle with salt and pepper. Place the lamb skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare. Approximately 5 minutes before the lamb is done, place the tomato skewers on the grill, turning once, until seared on the outside but still firm inside.
- For the sauce, bring the chicken stock, olive oil, and lemon juice to a boil in a small pot. Lower the heat and simmer for 5 minutes, or until reduced by half. Add the rosemary, salt, and pepper.
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes. Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
- Serve the skewers on a mound of couscous with the sauce on the side.
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Kyagera Raymond
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
Rayan Rayz
[email protected]These lamb kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
Malik DaNi
[email protected]I made these lamb kabobs for dinner last night and they were a huge hit! The lamb was so tender and flavorful, and the couscous was perfectly cooked. I will definitely be making this recipe again.
tammy pegorch
[email protected]These lamb kabobs were absolutely delicious! The lamb was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this recipe again.
Destiny Ifijeh
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
Fatima Ashemi
[email protected]These lamb kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
Audry H
[email protected]I made these lamb kabobs for dinner last night and they were a huge hit! The lamb was so tender and flavorful, and the couscous was perfectly cooked. I will definitely be making this recipe again.
Ram Krishnagurung
[email protected]These lamb kabobs were absolutely delicious! The lamb was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this recipe again.
Not_ A_Richperson
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
Parbati Shrestha
[email protected]These lamb kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
Amanuel Serawit
[email protected]I made these lamb kabobs for dinner last night and they were a huge hit! The lamb was so tender and flavorful, and the couscous was perfectly cooked. I will definitely be making this recipe again.
lewis brown
[email protected]These lamb kabobs were absolutely delicious! The lamb was cooked to perfection and the couscous was fluffy and flavorful. I will definitely be making this recipe again.
NELSONogori AMADI
[email protected]I'm not usually a fan of lamb, but these kabobs were amazing! The meat was so tender and flavorful, and the couscous was the perfect accompaniment. I will definitely be making this recipe again.
SMSALMAN GM
[email protected]This recipe is a keeper! The lamb kabobs were so easy to make and they turned out so delicious. The couscous was also a great addition. I will definitely be making this recipe again and again.
kylei clark
[email protected]I made these lamb kabobs for a party and they were a huge hit! Everyone loved them. The lamb was cooked to perfection and the couscous was fluffy and flavorful.
The burt Family
[email protected]These lamb kabobs were amazing! The meat was so tender and flavorful, and the couscous was perfectly cooked. I will definitely be making this recipe again.