LAMB LOVER'S PILAF
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish.
Provided by KCFOXY
Categories World Cuisine Recipes European Greek
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium high heat. Season lamb strips with Greek seasoning and saute in oil until browned. Remove from skillet and set aside.
- Reduce heat to medium and heat remaining tablespoon of oil. Saute onion and celery until soft, then add bulgur wheat and continue cooking, stirring often, for an additional 5 minutes.
- Stir in reserved lamb, broth, cinnamon and allspice. Reduce heat to low and simmer for 15 to 20 minutes, covered, until liquid has been absorbed. Garnish with raisins and almonds and serve.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 26.6 g, Cholesterol 53.6 mg, Fat 12.4 g, Fiber 5.9 g, Protein 21.4 g, SaturatedFat 2.2 g, Sodium 89 mg, Sugar 5.7 g
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Art Bhoy
[email protected]The vibrant colors and textures of this pilaf make it a feast for the eyes. It's sure to impress your guests when you serve it at your next gathering.
S Sagour
[email protected]This pilaf is perfect for meal prep. It reheats well and can be enjoyed for lunch or dinner throughout the week.
Hafiz Shehbaz
[email protected]This pilaf is a great way to introduce kids to lamb. The mild flavor and tender texture are sure to please even the pickiest eaters.
Faijur Rhoman
[email protected]This recipe can easily be adapted for vegetarians by using vegetable broth instead of chicken broth and omitting the lamb. Add extra vegetables, such as diced carrots or bell peppers, for a colorful and flavorful dish.
Orpon Islam
[email protected]For those who enjoy a bit of heat, try adding a pinch of cayenne pepper or chili powder to the spice mix.
Zubair jeelani
[email protected]I love that this recipe can be made in one pot. It saves time and cleanup is a breeze!
Onika Loliwe
[email protected]This recipe is very affordable, especially if you use less expensive cuts of lamb. It's a great way to feed a crowd without breaking the bank.
Mahar Faizan
[email protected]I served this pilaf at a recent dinner party, and it was a hit! Everyone raved about the flavor and presentation.
Angel Spicer
[email protected]This pilaf is a great way to use up leftover lamb. It's also a great dish to make ahead of time, as it reheats well.
Kamran shah
[email protected]The combination of lamb and dried fruits is a unique and enticing flavor combination. The apricots and raisins add a touch of sweetness that complements the savory lamb.
Xytlish Sheikh
[email protected]I love that this recipe uses brown rice instead of white rice. It adds a nutty flavor and makes the dish more nutritious.
All HafiZ Steel Art
[email protected]I'm a beginner in the kitchen, and this recipe was perfect for me. It was easy to follow, and the results were impressive. My family loved it!
FANTASY 3
[email protected]As a professional chef, I appreciate the attention to detail in this recipe. The use of fresh herbs and spices adds a depth of flavor that elevates the dish.
Vulivuli Semanivanua
[email protected]I'm always looking for new lamb recipes, and this one didn't disappoint. The pilaf was flavorful and satisfying, and the lamb was cooked to perfection.
Kaleem Ullahpathan783
[email protected]This lamb pilaf is a delightful dish that combines aromatic spices with tender lamb and fluffy rice. The flavors are well-balanced, and the instructions are easy to follow.