LAMB SHANKS WITH POTATOES, PARSNIPS AND KALAMATA OLIVES
Categories Olive Onion Potato Tomato Vegetable Braise Wheat/Gluten-Free Lamb Shank Parsnip Red Wine Winter Bon Appétit
Yield Serves 6
Number Of Ingredients 16
Steps:
- Sprinkle lamb with salt and pepper. Heat 3 tablespoons oil in heavy large pot over medium-high heat. Working in batches, cook lamb until brown, about 8 minutes. Transfer to large bowl.
- Reduce heat to medium. Add carrot rounds, onions and celery to pot. Sauté until vegetables are tender and golden, about 10 minutes. Add garlic, rosemary and oregano. Sauté 1 minute. Stir in tomatoes with juices, 2 cups water, wine and orange peel. Return lamb to pot, pressing to submerge. Bring to boil. Reduce heat to low. Cover; simmer until lamb is just tender, about 2 hours 15 minutes.
- Add potatoes, 2-inch carrot pieces, parsnips and olives to pot. Simmer uncovered until vegetables are tender and lamb is very tender, about 30 minutes longer. Using slotted spoon, transfer lamb and vegetables to platter. Boil juices in pot until thickened enough to coat spoon, about 5 minutes. Discard orange peel. Season sauce with salt and pepper.
- Spoon sauce over lamb and vegetables and serve.
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[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the potatoes and parsnips are a perfect side dish.
Jimmy walls
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb shanks and the potatoes and parsnips.
Suren Limbu
[email protected]This is a great recipe for a winter meal. The lamb shanks are hearty and filling, and the potatoes and parsnips are a warm and comforting side dish.
Jawad Yousuf
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb shanks were very tender and the potatoes and parsnips were a great side dish.
Sk.Mujahidul Islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the potatoes and parsnips are roasted to perfection.
Supportive Prabeen
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and flavorful, and the potatoes and parsnips are a great side dish.
Prakash Adhikari
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the potatoes and parsnips are a perfect side dish.
mmd yari
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the lamb shanks and the potatoes and parsnips.
Gary Mcgrew
[email protected]This is a great recipe for a winter meal. The lamb shanks are hearty and filling, and the potatoes and parsnips are a warm and comforting side dish.
Eze Daniel
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb shanks were very tender and the potatoes and parsnips were a great side dish.
MUKUL DJ
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the potatoes and parsnips are roasted to perfection.
bimala chaudahary
[email protected]I love this recipe! The lamb shanks are so tender and flavorful, and the potatoes and parsnips are a great addition. I always get compliments when I make this dish.
Masser Massera
[email protected]This is a great recipe for a special occasion. The lamb shanks are impressive and the potatoes and parsnips are a perfect side dish.
Goodluck Shugaba
[email protected]The lamb shanks were delicious, but the potatoes and parsnips were a bit bland. I would add more seasoning next time.
JOSEPH BENEDICT
[email protected]I followed the recipe exactly and the lamb shanks turned out tough and dry. I'm not sure what went wrong.
priscilla alvarez
[email protected]This is one of my favorite recipes to make for special occasions. The lamb shanks are always a crowd-pleaser, and the potatoes and parsnips are a delicious and hearty side dish. I highly recommend this recipe!
Kham Ishaq
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb shanks were incredibly tender and flavorful, and the potatoes and parsnips were a great accompaniment. I'll definitely be making this dish again.
Shamira Abbas
[email protected]This dish was a hit with my family! The lamb shanks were fall-off-the-bone tender and the potatoes and parsnips were roasted to perfection. The olives just added the right touch of briny flavor to balance the richness of the lamb.