LAMB SHISH KABOBS
Adventure to Greece with this lamb dish, marinated for supreme flavor and tenderness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h26m
Number Of Ingredients 8
Steps:
- Place lamb in shallow glass or plastic dish; pour dressing over lamb. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Remove lamb from marinade; reserve marinade. Thread lamb, onions, pineapple and bell pepper alternately on each of four 15-inch metal skewers, leaving 1/4-inch space between each piece.
- Set oven control to broil. Place skewers on rack in broiler pan. Brush with half of the reserved marinade. Broil with tops 4 to 5 inches from heat about 6 minutes or until lamb is brown. Turn kabobs; brush with remaining marinade. Broil about 5 minutes longer or until lamb is tender. Serve kabobs on rice; sprinkle with parsley.
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Shiza Shiza
[email protected]I will definitely be making these kabobs again. They were so good!
Chinoyenum Emmanuella
[email protected]These kabobs were perfect for my summer cookout. They were a big hit with my guests.
Sizzling Jutti
[email protected]These kabobs were amazing! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Kashan Kashankhan
[email protected]I'm not a big fan of lamb, but I really enjoyed these kabobs. The marinade was flavorful and the lamb was cooked perfectly.
surafel haile
[email protected]These kabobs were a little time-consuming to make, but they were worth it. They were absolutely delicious.
Joseph Gibson
[email protected]I'm definitely going to be making these kabobs again. They were so good!
abdullah rajpoot4747
[email protected]These kabobs were just okay. The lamb was a little tough and the vegetables were a little bland.
Md Salam
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Brim Ngosi
[email protected]These kabobs were perfect for my summer cookout. They were a big hit with my guests.
Kishor Japrel
[email protected]I love making these kabobs when I'm short on time. They're so easy to throw together and they always turn out great.
MH JAHID
[email protected]These kabobs were a little bland. I think I'll try adding more spices to the marinade next time.
sumudu vithanage
[email protected]These kabobs were delicious! The lamb was tender and juicy, and the vegetables were perfectly cooked. I will definitely be making these again.
Ariyan Kaunia
[email protected]I'm not a huge fan of lamb, but I really enjoyed these kabobs. The marinade was flavorful and the lamb was cooked perfectly.
Randalini Mallozzi
[email protected]These kabobs were so easy to make and they were a huge hit at my party. Everyone loved them!
Jaimie Barraclough
[email protected]The marinade was great, but the lamb was a little tough. I think I'll try cooking it for a shorter amount of time next time.
Micaela Andrews
[email protected]These kabobs were amazing! The lamb was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making these again.
Arman Ma
[email protected]The lamb was a little dry, but the marinade was delicious. I'll try it again with a different cut of lamb.
Auna Johnson
[email protected]I love how easy these kabobs are to make. I just threw everything in a bowl and let it marinate for a few hours. Then I grilled them up and they were perfect.
esamail ali
[email protected]These kabobs were a huge hit at my summer barbecue. The lamb was cooked to perfection and the marinade gave it a delicious smoky flavor.
Hiam Ezz
[email protected]My family couldn't get enough of these kabobs! The lamb was so tender and juicy, and the marinade was packed with flavor. We'll definitely be making these again soon.