LAMB SLIDERS
Steps:
- Combine the lamb, veal, oregano, salt and pepper in a large bowl and mix to incorporate. Form into thirty 2-ounce patties.
- Place the onions in a heat-proof bowl. Combine the vinegar, sugar, peppercorns, bay leaves, 1/4 cup salt and 1 cup water in a saucepan and bring to a boil. Pour the pickling liquid over the onions and let sit for at least 30 minutes.
- Combine the mayonnaise, cumin, lemon juice, salt and pepper in a small bowl and mix to incorporate.
- To serve: Prepare an outdoor grill or grill pan to high heat.
- Grill the sliders to desired doneness, about 4 minutes per side for medium. Spread the bottom of each bun with the cumin mayo; top with some onion, feta and a slider, add the top of the bun and skewer with a sandwich pick.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #greek #european #meat
You'll also love
Ummehabiba Tuhin
[email protected]These sliders were so easy to make and they were a hit at my party. I will definitely be making them again.
c0ll1s10n st3z
[email protected]I'm not a big fan of lamb, but I really enjoyed these sliders. The flavors were amazing.
Jeff Hunter
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal.
Zaidoon Bawwab
[email protected]These sliders were a bit dry. I think I should have added more sauce.
Alouisa Williams
[email protected]I had a hard time finding pita bread, so I used hamburger buns instead. They worked just fine.
richard luke
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Shakil Khalil
[email protected]I love how flavorful these sliders are! The tzatziki sauce really takes them to the next level.
Tdgljhigiho Cydjhlkl
[email protected]These sliders were delicious! I used ground beef instead of lamb and they were still amazing.
Susmita Roy
[email protected]I made these sliders for my family and they were a huge hit! Everyone loved them.
mohamed neim
[email protected]These sliders were so easy to make and they were a hit at my party. I will definitely be making them again.
Fareed Razzaq
[email protected]I'm not a big fan of lamb, but I really enjoyed these sliders. The flavors were amazing.
ehtisham hashmi
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal.
Jatt Brand
[email protected]These sliders were a bit dry. I think I should have added more sauce.
Icyss Bracewell
[email protected]I had a hard time finding pita bread, so I used hamburger buns instead. They worked just fine.
Dara Wealth
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Babu Carr Csay
[email protected]I love how flavorful these sliders are! The tzatziki sauce really takes them to the next level.
Tajamal Hussain
[email protected]These sliders were so easy to make and they turned out delicious! I used ground beef instead of lamb and they were still amazing.
sakhi ahmad
[email protected]I tried this recipe for my family and they loved it! The lamb was so tender and flavorful. I will definitely be making this again.
Sean Abercrombie
[email protected]These lamb sliders were a hit at my last party! The combination of flavors was perfect, and the sliders were cooked to perfection. I will definitely be making these again.