LAMB WITH SAUTEED VEGGIES
My parents raised sheep for more than 30 years, so I have several lamb recipes. Not only are these chops tender, but they cook quickly. While the lamb broils, I saute zucchini and red pepper to accompany it. People always comment on this great combination. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 2 tablespoons oil, mustard, vinegar, thyme, garlic, salt and pepper; set aside 1 tablespoon. Place the lamb chops on a broiler pan. Spread remaining mustard mixture over both sides of chops. Broil 4-6 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a large skillet, saute the red pepper, zucchini and onion in remaining oil until crisp-tender. Stir in reserved mustard mixture; toss to coat. Serve with lamb chops.
Nutrition Facts : Calories 255 calories, Fat 14g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 289mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.
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Syns Azam
[email protected]Avoid this recipe at all costs!
dredsx7
[email protected]I would not recommend this recipe to anyone.
Vishal Sarjoo
[email protected]This recipe was a disaster! The lamb was tough and the vegetables were mushy.
Hasnainmehak Hasnainmehak
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. Maybe I did something wrong.
Damaireus Lewis
[email protected]Not bad, but I've had better.
Noor Mousa
[email protected]The lamb was a little dry, but the vegetables were delicious.
Tanveer Jan
[email protected]This dish was a bit too spicy for my taste, but overall it was still very good.
yeshewaget getachewe
[email protected]So delicious and easy to make. Will definitely make it again!
Rizwan Sameja
[email protected]Loved it!
Ahmed Rana
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Simyaleza Dawuwa
[email protected]The lamb was cooked to perfection and the vegetables were perfectly sautéed. The flavors were amazing!
Sara Lembach
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of flavors and textures.
Janie Phenix
[email protected]The recipe was easy to follow and resulted in a delicious and visually appealing dish. My family raved about it!
Sumaya Abdiri (su)
[email protected]This lamb dish was an absolute delight! The flavors were complex and well-balanced, with the lamb perfectly cooked and the vegetables sautéed to perfection.