LAND OF NOD CINNAMON BUNS
Steps:
- Directions Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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Malik Zaeem
[email protected]These cinnamon buns are a delicious and festive treat. They're perfect for Christmas morning.
Khan Amir
[email protected]I've been making these cinnamon buns for years and they're always a hit. They're the perfect way to show someone you care.
Hh Hj
[email protected]I made these cinnamon buns for my kids and they loved them! They're the perfect after-school snack.
Bert Irvine
[email protected]I'm allergic to gluten, so I was excited to find this recipe for gluten-free cinnamon buns. They turned out great! I was so happy to be able to enjoy cinnamon buns again.
Muhammad Irfan Malik
[email protected]These cinnamon buns are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
Elijah Dohmann
[email protected]I love that this recipe uses a sourdough starter. It gives the cinnamon buns a slightly tangy flavor that I really enjoy.
Holly King
[email protected]These cinnamon buns are the perfect way to start the day. They're warm, fluffy, and filled with cinnamon sugar. I can't get enough of them!
Saqlain Nawab
[email protected]I was a bit skeptical about making cinnamon buns from scratch, but this recipe made it easy. The instructions were clear and the buns turned out perfectly.
Wanyama Jacob
[email protected]These cinnamon buns are a labor of love, but they're worth it! The end result is a delicious, fluffy bun that's perfect for any occasion.
Colette Eagleman
[email protected]I've tried many cinnamon bun recipes, but this one is my favorite. The dough is so soft and the cinnamon filling is perfectly spiced. I highly recommend this recipe!
Mr. Janni
[email protected]I made these cinnamon buns for a brunch party and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
xayat Xasan matan
[email protected]These cinnamon buns are the perfect comfort food. They're warm, fluffy, and filled with cinnamon sugar. I love them for breakfast or dessert.
ekene emmanuel
[email protected]I'm not much of a baker, but these cinnamon buns turned out great! They were easy to make and tasted delicious. My family loved them.
Jannat Islam
[email protected]These cinnamon buns were heavenly! The dough was soft and fluffy, and the cinnamon filling was perfectly sweet and gooey. I'll definitely be making these again.