LANGOUSTINE BISQUE
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself yet. Good luck.
Provided by Kendra PeloJoaquin
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop up 1 c of Langoustine.
- Reserve the rest Melt butter in soup pot.
- Saute the minced shallots for a few minutes.
- Add the chopped Langoustine.
- Stir in the flour until smooth.
- Cook for a minute stirring constantly.
- Lower heat to simmer.
- Gradually add sherry, continuing to stir, then gradually add milk as well, whisking til smooth.
- Heat the soup on medium low, but do NOT bring to a boil.
- Add the rest of the ingredients.
- Stir in the langoustine and cook until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #seafood #dietary #shellfish
You'll also love
P.W. “Ja nhe” Stander
[email protected]I made this bisque last night and it was a disaster! The flavor was terrible and the texture was like rubber. I would not recommend this recipe to anyone.
Afroza Tumpa
[email protected]This bisque was good, but not great. The flavor was a bit bland and the texture was a bit grainy. I would not recommend this recipe to anyone looking for a top-notch bisque.
Juanita Munoz
[email protected]I made this bisque for my family last week and they loved it! The flavor was amazing and it was so easy to make. I will definitely be making this again.
Emran Azimi
[email protected]This bisque was amazing! I made it for a special occasion and it was a huge hit. The flavor was rich and complex, and the texture was smooth and velvety. I would definitely recommend this recipe to anyone looking for a special occasion soup.
Patty Gonzalez
[email protected]I made this bisque last night and it was a disaster! The flavor was terrible and the texture was like rubber. I would not recommend this recipe to anyone.
Rine Mulefu
[email protected]This bisque was good, but not great. The flavor was a bit bland and the texture was a bit grainy. I would not recommend this recipe to anyone looking for a top-notch bisque.
Umer SARFRAZ
[email protected]I made this bisque for my family last week and they loved it! The flavor was amazing and it was so easy to make. I will definitely be making this again.
Sam G
[email protected]This bisque was amazing! I made it for a special occasion and it was a huge hit. The flavor was rich and complex, and the texture was smooth and velvety. I would definitely recommend this recipe to anyone looking for a special occasion soup.
Keyana Occenat
[email protected]I made this bisque last night and it was a disaster! The flavor was terrible and the texture was like rubber. I would not recommend this recipe to anyone.
R Devil
[email protected]This bisque was good, but not great. The flavor was a bit bland and the texture was a bit grainy. I would not recommend this recipe to anyone looking for a top-notch bisque.
dish home dilip
[email protected]I made this bisque for my family last week and they loved it! The flavor was amazing and it was so easy to make. I will definitely be making this again.
moses kay
[email protected]This bisque was amazing! I made it for a special occasion and it was a huge hit. The flavor was rich and complex, and the texture was smooth and velvety. I would definitely recommend this recipe to anyone looking for a special occasion soup.
Lalit Kumar
[email protected]I made this bisque last night and it was a disaster! The flavor was terrible and the texture was like rubber. I would not recommend this recipe to anyone.
Kallie Maree
[email protected]This bisque was good, but not great. The flavor was a bit bland and the texture was a bit grainy. I would not recommend this recipe to anyone looking for a top-notch bisque.
Shane Morgan
[email protected]I made this bisque for my family last week and they loved it! The flavor was amazing and it was so easy to make. I will definitely be making this again.
Donnie Rawls
[email protected]This bisque was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The flavor was rich and complex, and the texture was smooth and velvety. I would definitely recommend this recipe to anyone looking for a special occ