LANGUES-DE-CHAT
Categories Cookies Egg Dessert Bake Kid-Friendly Lemon Spring Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Butter 2 large baking sheets. Using electric mixer, beat butter and sugar in medium bowl until well blended. Beat in lemon peel and vanilla. Add egg whites and beat 30 seconds. Add flour and salt; beat just until blended
- Spoon batter into pastry bag fitted with 1/3-inch plain round tip. Pipe batter onto baking sheets in 2 1/2-inch-long strips, spacing 2 inches apart. Bake until edges are golden, about 10 minutes. Transfer cookies to racks; cool (cookies will crisp as they cool). (Can be made 2 days ahead. Store airtight at room temperature.).
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Lekula Mmolawa
[email protected]I'm not a fan of almond-flavored desserts, but these cookies were surprisingly good.
Manauwar Ansari
[email protected]These cookies are so delicious, I could eat them every day!
Ntege Ian
[email protected]I'm not sure if I did something wrong, but my cookies didn't have the same delicate texture as the ones in the pictures.
Lamar Youness
[email protected]These cookies are perfect for dunking in coffee or tea.
Zahoor Sheeno
[email protected]I'm not a big fan of almond extract, so I used vanilla extract instead. The cookies still turned out delicious.
Hamza Rhmani
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Mostafa Mordy
[email protected]I've never made langues de chat before, but this recipe was easy to follow and the cookies turned out great!
Ayanda Esihle
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
ES SHAHIN
[email protected]I love the delicate flavor of these cookies.
Aayush Tmg
[email protected]These cookies are the perfect treat for a special occasion.
NHGaming
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Yazan Brek
[email protected]These cookies are so addictive! I can't stop eating them.
Leila Rivera
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies were surprisingly good.
Tuseef Ali
[email protected]These cookies are perfect for any occasion. They're easy to make, they look impressive, and they taste delicious.
Nawaz Nawaz
[email protected]I followed the recipe exactly, but my cookies didn't turn out as light and airy as I expected.
Iftikharkhan Khan
[email protected]These were a bit too sweet for my taste, but they were still good.
David Lembe
[email protected]These cookies are so delicious! I love the crispy texture and the delicate almond flavor.
Mashkoor Ahmed
[email protected]I've made these cookies many times, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Atol Baroi
[email protected]These cookies were a hit at my last party! They're so light and airy, and the almond flavor is just perfect.