LANGUES DE CHAT
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets. In a medium bowl, cream together the butter and sugar until smooth. Heat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff. Force through a pastry bag or cookie press with a medium star tip onto lightly buttered cookie sheets. Make each cookie about 3 inches long. Bake for about 10 minutes in the preheated oven, until straw-colored. When cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.
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ishita banerjee
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a hint of vanilla that makes them irresistible.
Allana Pajarillaga
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
Ikram Hasan
[email protected]I've never been a big fan of langue de chat cookies, but this recipe changed my mind. These cookies are so light and crispy, and they have the perfect amount of sweetness.
Pk Mon
[email protected]These cookies are the perfect gift. They're delicious, they look impressive, and they're easy to make.
guitar and music
[email protected]I love the versatility of these cookies. I've used them to make ice cream sandwiches, cookie pops, and even cake pops.
Mvuyo Mgaba
[email protected]These cookies are a great way to impress your friends and family. They're so delicious and they look so impressive.
Adnan Amjad
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie for any occasion.
Jimmie Farris
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and savory.
Cody B
[email protected]I love the way these cookies look. They're so delicate and elegant, and they're perfect for serving at a special occasion.
Sheriff Jammeh
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these cookies are a great way to use them up.
Jahid Hassan
[email protected]I've tried many different recipes for langue de chat cookies, but this one is by far the best. The cookies are always perfect, and they're so easy to make.
Shimul Rana
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a hint of vanilla that makes them irresistible.
Malik Ibrahim awan
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just to enjoy as a snack.
Carey Jenks
[email protected]I'm not a huge fan of baking, but these cookies were so easy to make. I'm definitely going to be making them again.
Susil Bista
[email protected]I made these cookies for a party last weekend, and they were a huge hit! Everyone loved them, and they were gone in no time.
OFONIME EKONG
[email protected]These langue de chat cookies are the best I've ever had! They're so light and crispy, and they have the perfect amount of sweetness. I'll definitely be making these again soon.