LASAGNA PIZZA ROLL-UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lasagna Pizza Roll-Ups image

A nice alternative to traditional lasagna, these roll-ups are easier to serve, so they're great for entertaining. If there are any leftover, I like them for the next day's lunch.-Kris Lehman

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 7

8 uncoooked lasagna noodles
1/2 pound ground beef or turkey
1 small onion, chopped
3/4 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 jar (24 ounces) spaghetti sauce with mushrooms, divided
2 cups shredded mozzarella cheese, divided

Steps:

  • Cook noodles according to package directions; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with garlic salt and pepper flakes. Remove from heat; stir in 1/2 cup spaghetti sauce. Add 1-1/2 cups cheese; mix well., Spoon 1 cup spaghetti sauce into an 11x7-in. baking dish. Spoon about 1/4 cup meat mixture down the center of each noodle; roll up and place seam side down in baking dish. Spoon remaining spaghetti sauce evenly over roll-ups., Cover and bake at 375° for 30-35 minutes or until heated through. Uncover; sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

Motshabi Alina
[email protected]

I love how these roll-ups can be made ahead of time and reheated later.


Md md Sajedul islam
[email protected]

These roll-ups are a great way to get kids to eat their vegetables.


Mehro Naz
[email protected]

I cooked these roll-ups in the air fryer and they were crispy and delicious.


Manz
[email protected]

I used a jar of Alfredo sauce instead of making my own and it worked great.


Km Eslam Dewan
[email protected]

I added some chopped spinach to the filling and it was a great addition.


Darshana Dissanayake
[email protected]

I used whole wheat pizza dough to make these roll-ups and they were still delicious.


Parthib Vai
[email protected]

I made these roll-ups in a muffin tin and they turned out perfectly.


Mubalaka Mubalaka
[email protected]

These roll-ups are a great way to use up leftover lasagna ingredients.


Young Cee
[email protected]

I love that these roll-ups can be customized to your liking. You can add different toppings or fillings to create your own unique dish.


Nk Nirob
[email protected]

These roll-ups are so easy to make, even for a beginner cook. I highly recommend them.


Benbecky Rodriguez
[email protected]

I've made these roll-ups several times now and they're always a hit. They're my go-to recipe when I'm short on time.


Ricardo Rodríguez
[email protected]

I made these roll-ups for my kids and they loved them. They're so much fun to eat!


Md Talib
[email protected]

These are the best lasagna roll-ups I've ever had. The filling is cheesy and flavorful, and the pizza dough is perfectly crispy.


Kui Mary
[email protected]

I'm not a fan of lasagna, but I loved these roll-ups. The pizza dough made them so delicious.


ishmael maxy
[email protected]

These roll-ups are the perfect party food. They're easy to make ahead of time and can be served hot or cold.


Adam Sukabi
[email protected]

I love how versatile this recipe is. I was able to use ingredients that I already had on hand, and it still turned out great.


Isabel Jen
[email protected]

These lasagna pizza roll-ups were a huge hit at our family dinner! They were easy to make and tasted amazing.