LASAGNA SOUP RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, dried basil, dried oregano, crushed tomato, vegetable broth, green lentil, lasagna noodle, spinach, fresh basil
Provided by Rachel Gaewski
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, heat the olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent.
- Add the garlic, tomato paste, basil, and oregano, and cook for 2-3 more minutes, or until the onions are translucent and herbs are fragrant.
- Add the crushed tomatoes, vegetable broth, and lentils, and bring to a boil. Increase heat to medium-high and cook for 10 minutes or until lentils are halfway tender.
- Break apart the lasagna noodles into about 2-inch-long (5-cm) pieces and add to the pot. Let the soup cook for another 10-15 minutes, or until the pasta is al dente and the lentils are tender.
- Stir in the spinach and let wilt, then serve immediately.
- Enjoy!
Nutrition Facts : Calories 1043 calories, Carbohydrate 86 grams, Fat 64 grams, Fiber 5 grams, Protein 9 grams, Sugar 23 grams
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muntaha tul mim
[email protected]This soup is perfect for a cozy night in.
Foysal Hossain
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Travis Hartley
[email protected]This soup is a must-try for lasagna lovers!
Lk Wishwa
[email protected]5 stars for this lasagna soup! It's a keeper.
EVANS ABRAHAM
[email protected]I highly recommend this lasagna soup recipe! It's easy to make, delicious, and a great way to use up leftover lasagna noodles.
Hassaan
[email protected]This soup is a great meal prep option. It's easy to make a big batch and then portion it out for lunches or dinners throughout the week.
Phuljahan Khatun
[email protected]I froze some of this soup for later. It reheats perfectly and it's just as delicious as when it was first made.
riyad umar
[email protected]This soup is even better the next day! The flavors have a chance to meld together and it tastes even more delicious.
Angela Moreland
[email protected]I served this soup with a side of garlic bread. It was the perfect combination.
Yasrib Arafat
[email protected]I added a pinch of red pepper flakes to this soup to give it a little spice. It was the perfect addition!
Ahmari Williams
[email protected]I'm not a huge fan of ricotta cheese, so I omitted it from this recipe. The soup was still delicious without it.
Olivia Willams
[email protected]This soup is a great way to use up leftover lasagna noodles. I always have some extra noodles after making lasagna, and this soup is a great way to use them up.
Muhmmad YaseenRehmani
[email protected]I love that this soup can be made in one pot. It saves me time and clean up is a breeze.
MD sohan Sohan
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was so simple to make and it tasted amazing.
Hassnain ali
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
sil cakezz
[email protected]I added some chopped spinach and mushrooms to this soup to make it even more healthy. It was delicious!
salma alhussaini
[email protected]I'm a vegetarian, so I used a meatless ground beef substitute in this soup. It turned out great! The soup was still very flavorful and satisfying.
rabi bmet
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Khaleel Ahmed
[email protected]I'm not a big fan of lasagna, but I loved this soup! It was hearty and flavorful, and the pasta was cooked perfectly.
Muhammad Abdul qadeer
[email protected]This lasagna soup was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.