Steps:
- Bring a saucepan of salted water to the boil. Add the kale and cook for 2 minutes. Drain and refresh in cold water. Drain again and squeeze out excess water with your hands. Heat the oil in a frying pan over medium-high heat. Add the garlic and cook for 2-3 minutes or until golden. Add the kale, season with salt and pepper, stir to combine and set aside. Sausage ragu: Heat 2 tablespoons oil in a large heavy-based saucepan over medium heat. Add the onion, garlic, fennel seed and chili flakes, season with salt and pepper and cook for 5 minutes or until softened. Add the pureed tomato and tomato paste, over with a splatter screen or lid and cook for 15 minutes. Heat the remaining oil in a frying pan over medium high heat. Add the sausage meat and cook for 5 minutes or until browned. Don't break the meat up too much as you want to keep it quite chunky. Add to the tomato mixture and cook for 3-4 minutes or until thickened slightly. Set aside. Bechamel: melt the butter in a saucepan over medium heat. Add the flour and stir continuously with a whisk for 2 minutes or until the mixture becomes slightly coloured. Pour in the milk and whisk quickly until there are no lumps. Continue whisking for another 5 minutes or until the bechamel thickens. Season with salt and pepper and set aside. Preheat oven to 350. To assemble the lasagna, spread a little ragu over the base of a 36X36X7 capacity baking dish. Cover with a layer of lasagna sheets. Spread over one-third each of the bechamel, then ragu, kale. taleggio and Parmesan. Repeat 2 more times, finishing with a layer of Parmesan. Bake for 40 minutes or until golden. Remove and stand for 10 minutes before slicing. Sprinkle over parsley to serve.
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Thandee Masango
[email protected]The kale added a nice touch of bitterness to this lasagna. It was a great way to balance out the richness of the other ingredients.
Bdmoni Khan1
[email protected]I loved the sausage ragu in this lasagna. It was so flavorful and hearty.
Matthew Perez
[email protected]This lasagna was easy to make and turned out great. The flavors were perfect and the lasagna was cooked perfectly.
EVOIX De La Luz
[email protected]This lasagna was amazing! The sausage ragu was delicious and the kale added a nice touch of flavor. The ricotta and mozzarella cheeses made the lasagna creamy and gooey. I will definitely be making this again.
Rajppot Zeeshan
[email protected]I loved this lasagna! The sausage ragu was so flavorful and the kale added a nice touch of bitterness. The ricotta and mozzarella cheeses made the lasagna creamy and gooey. I will definitely be making this again.
Hany Nabil
[email protected]This lasagna was delicious! The sausage ragu was flavorful and the kale added a nice touch of bitterness. The ricotta and mozzarella cheeses made the lasagna creamy and gooey. I will definitely be making this again.
Louise Camille
[email protected]I made this lasagna for my friends and they all loved it. The sausage ragu was flavorful and the kale added a nice touch of bitterness. The ricotta and mozzarella cheeses made the lasagna creamy and gooey. I will definitely be making this again.
Farves Ahmed
[email protected]This lasagna was easy to make and turned out great. The flavors were perfect and the lasagna was cooked perfectly. I will definitely be making this again.
Bill Wilmot
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was delicious and my family loved it. I will definitely be making this again.
Tiffany Hegland
[email protected]This was the best lasagna I've ever had! The sausage ragu was so flavorful and the kale added a nice touch of bitterness. The ricotta and mozzarella cheeses made the lasagna creamy and gooey. I will definitely be making this again and again.
Donte Stevenson
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The sausage ragu was delicious and the kale added a nice touch of flavor. The ricotta and mozzarella cheeses made the lasagna creamy and gooey. I will definitely be making this again.
Sajjad Said
[email protected]This lasagna is amazing! The sausage ragu is so flavorful and the kale adds a nice touch of bitterness. The ricotta and mozzarella cheeses make the lasagna creamy and gooey. I will definitely be making this again.
kaka bhalli
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the lasagna was cooked perfectly.
LUCIA VIDORETTI
[email protected]This lasagna was a hit with my family! The sausage ragu was flavorful and hearty, and the garlic kale added a nice touch of bitterness. The ricotta cheese and mozzarella cheese made the lasagna creamy and gooey. Overall, this was a delicious and sati