Make and share this Laughing Dawg Stuffed Jalapeno Peppers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a two-quart sauce pan, bring one quart of water to a rolling boil.
- While it is reaching a boil, Cut a long flap in each jalapeno, starting from the shoulder and running close to the tip; this should be an elogated"V" shaped flap.
- Lift the flap and clean out the fibers and seeds (this is where most of the heat is); I use either a round-tipped peeling device or a teaspoon.
- When water reaches boiling point, immerse cleaned peppers in the water and reduce heat to medium.
- Let peppers parboil for about 10 minutes-- better that they be a little undercooked then overcooked.
- Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.
- If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.
- Remove peppers, dump into a strainer, and run cold water over them.
- Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap backdown over the stuffing.
- A little overstuffing is OK.
- Place the peppers on a sprayed pan and bake at 400 degrees for about 10- 15 minutes; just until the cheese begins to melt out of the peppers.
- Remove and let cool for about 4- 5 minutes so the cheese sets up a little.
- Serve with a few crackers or tortilla chips, and your favorite beer.
- Parboiling the peppers removes a substantial portion of the raw heat, but leaves enough to give a nice burn to the mouth.
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James Hawkes
[email protected]These peppers are a great way to add some spice to your life. They're not too spicy, but they definitely have a kick.
Osego Morae
[email protected]These peppers are the perfect finger food. They're easy to eat and they're not messy.
lungeliwe mvelase
[email protected]I love how these peppers look. They're so festive and colorful. I always get compliments on them when I serve them at parties.
Milton Kevoh
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Farhan Chauhdry
[email protected]These peppers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge and I'm always looking for new ways to use it.
Bm William
[email protected]I love how versatile these peppers are. You can stuff them with anything you like. I've tried them with cream cheese, cheddar cheese, and even ground beef.
Tharu Jhagru
[email protected]These peppers are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Gloria Veilleux
[email protected]I've made these peppers several times and they're always a hit. They're easy to make and they're always delicious.
Badshah Gaming
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Mdfazlul Huqu
[email protected]I'm not a big fan of spicy food, but these peppers were surprisingly mild. The cream cheese filling was also very good.
David Brazell
[email protected]These peppers were delicious! I made them for my family and they loved them. The cream cheese filling was so smooth and flavorful.
SAMIR ALI
[email protected]I love these peppers! They are the perfect appetizer for any party. I always get rave reviews when I make them.
Kutlwano Monageng
[email protected]These peppers were easy to make and they were a big hit at my party. I will definitely be making them again.
Mr P
[email protected]I followed the recipe exactly and the peppers turned out great! They were a little bit spicy, but not too much. The cream cheese filling was smooth and creamy.
Riadul Islam
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were so flavorful and the cream cheese filling was amazing.
Shrestha Mahat
[email protected]These peppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Mian Zaman
[email protected]I love these peppers! They are so easy to make and they always turn out great. I usually double the recipe because they go so fast.
Aalam Afgani
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Gomolemo Papane
[email protected]I made these peppers for my family and they loved them! The cream cheese filling was so smooth and creamy, and the bacon added a nice smoky flavor.
mary magdalene
[email protected]These stuffed jalapeno peppers were a hit at my party! They were the perfect balance of spicy and cheesy. I will definitely be making them again.