LAUGHING DAWG STUFFED JALAPENO PEPPERS
Make and share this Laughing Dawg Stuffed Jalapeno Peppers recipe from Food.com.
Provided by Iowahorse
Categories Lunch/Snacks
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a two-quart sauce pan, bring one quart of water to a rolling boil.
- While it is reaching a boil, Cut a long flap in each jalapeno, starting from the shoulder and running close to the tip; this should be an elogated"V" shaped flap.
- Lift the flap and clean out the fibers and seeds (this is where most of the heat is); I use either a round-tipped peeling device or a teaspoon.
- When water reaches boiling point, immerse cleaned peppers in the water and reduce heat to medium.
- Let peppers parboil for about 10 minutes-- better that they be a little undercooked then overcooked.
- Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.
- If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.
- Remove peppers, dump into a strainer, and run cold water over them.
- Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap backdown over the stuffing.
- A little overstuffing is OK.
- Place the peppers on a sprayed pan and bake at 400 degrees for about 10- 15 minutes; just until the cheese begins to melt out of the peppers.
- Remove and let cool for about 4- 5 minutes so the cheese sets up a little.
- Serve with a few crackers or tortilla chips, and your favorite beer.
- Parboiling the peppers removes a substantial portion of the raw heat, but leaves enough to give a nice burn to the mouth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #lunch #snacks #eggs-dairy #vegetables #american #canadian #southern-united-states #southwestern-united-states #finger-food #holiday-event #cheese #dietary #spicy #new-years #low-carb #midwestern #independence-day #st-patricks-day #northeastern-united-states #low-in-something #peppers #superbowl #taste-mood #number-of-servings #presentation #served-hot
You'll also love
James Hawkes
[email protected]These peppers are a great way to add some spice to your life. They're not too spicy, but they definitely have a kick.
Osego Morae
[email protected]These peppers are the perfect finger food. They're easy to eat and they're not messy.
lungeliwe mvelase
[email protected]I love how these peppers look. They're so festive and colorful. I always get compliments on them when I serve them at parties.
Milton Kevoh
[email protected]These peppers are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Farhan Chauhdry
[email protected]These peppers are a great way to use up leftover cream cheese. I always have a block of cream cheese in my fridge and I'm always looking for new ways to use it.
Bm William
[email protected]I love how versatile these peppers are. You can stuff them with anything you like. I've tried them with cream cheese, cheddar cheese, and even ground beef.
Tharu Jhagru
[email protected]These peppers are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser.
Gloria Veilleux
[email protected]I've made these peppers several times and they're always a hit. They're easy to make and they're always delicious.
Badshah Gaming
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
Mdfazlul Huqu
[email protected]I'm not a big fan of spicy food, but these peppers were surprisingly mild. The cream cheese filling was also very good.
David Brazell
[email protected]These peppers were delicious! I made them for my family and they loved them. The cream cheese filling was so smooth and flavorful.
SAMIR ALI
[email protected]I love these peppers! They are the perfect appetizer for any party. I always get rave reviews when I make them.
Kutlwano Monageng
[email protected]These peppers were easy to make and they were a big hit at my party. I will definitely be making them again.
Mr P
[email protected]I followed the recipe exactly and the peppers turned out great! They were a little bit spicy, but not too much. The cream cheese filling was smooth and creamy.
Riadul Islam
[email protected]I wasn't sure how these peppers would turn out, but I was pleasantly surprised. They were so flavorful and the cream cheese filling was amazing.
Shrestha Mahat
[email protected]These peppers were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
Mian Zaman
[email protected]I love these peppers! They are so easy to make and they always turn out great. I usually double the recipe because they go so fast.
Aalam Afgani
[email protected]These peppers were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Gomolemo Papane
[email protected]I made these peppers for my family and they loved them! The cream cheese filling was so smooth and creamy, and the bacon added a nice smoky flavor.
mary magdalene
[email protected]These stuffed jalapeno peppers were a hit at my party! They were the perfect balance of spicy and cheesy. I will definitely be making them again.