LAVENDER COOKIES
Make and share this Lavender Cookies recipe from Food.com.
Provided by chocolatecup
Categories Dessert
Time 23m
Yield 15 cookies, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 F (191 C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla, and lavender and mix well.
- Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
- Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
- Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.
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Scott denning it's gutter be clean
s_c@hotmail.comThese cookies look amazing! Can't wait to try them.
Waqas Kazmi
k_w75@hotmail.co.ukI'm allergic to lavender. Is there a substitute I can use?
Sian Clausp
cs92@gmail.comThis recipe sounds delicious! I'm going to try it this weekend.
Naveedhaider Morio
morio_naveedhaider58@yahoo.comLooking forward to trying this recipe!
Lapa Akther
l.akther24@hotmail.comPerfect cookies! Will definitely make again.
funtime freddy
f43@hotmail.comThese cookies were a bit dry. I think I should have added a little more butter.
Ahmedch626
ahmedch626@yahoo.comThe cookies were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar next time.
Hasan Miah
mhasan58@hotmail.comThese cookies were easy to make and turned out beautifully. The lavender flavor was delicate and lovely. I will definitely be making these again.
Pheeby DA silva
psilva14@aol.comI'm not a huge fan of lavender, but these cookies were surprisingly good! The lavender flavor was very mild and the cookies were perfectly soft and chewy. I'll definitely be making them again.
Asim Shezad
s-asim44@gmail.comThese lavender cookies were a delight! The floral flavor of the lavender was subtle and perfectly balanced with the sweetness of the cookie. They were a hit at my tea party and everyone asked for the recipe.