LAYERED CRANBERRY MOUSSE MOLD
This is a elegant looking recipe by Kraft Foods and my family and I love it- we had it for dinner yesterday and then we snacked on it later -needless to say there is only a wee bit left. It is low in calories and fat. Quick and easy- great for the winter holidays too! Tastes so good sliding down onto your tongue! Mmmmm.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Combine boiling water and jell-o in a large bowl; stir and whisk until completely dissolved. Add cranberry sauce; and stir until well blended. Stir in cold water.
- 2. Pour 1 1/2 cups of mixture into a 6 cup mold sprayed with cooking spray. Chill for 45 minutes;until set, BUT not firm.
- 3. Refrigerate remaining mixture for 45 minutes or until thickened. Then stir in 2 cups of the cool whip until blended. Now pour over the first mixture in the mold. --- Chill for at least 4 hours. Unmold and top with a little of the cool whip.
- 4. Note: To unmold the jell-o: Dip mold in warm water for 15 seconds. Gently pull jell-o from around edge with moist finger tips. Place a moistened serving plate on top of mold. Invert mold and plate; holding both mold and plate together, shake slightly to loosen. ENJOY!
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Meaza Abate
[email protected]This mousse is delicious! I highly recommend it.
Martez Hickman
[email protected]I've made this mousse several times and it always turns out perfect. It's a keeper recipe!
Ijaz Silachi
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing.
Tammy Tamme
[email protected]I love how versatile this recipe is. You can use any type of berries you like.
Beth Chidester
[email protected]This mousse is so easy to make. I was able to whip it up in no time.
Hezbullah Akhtar
[email protected]I'm not a big fan of cranberries, but I really enjoyed this mousse. The tartness of the cranberries is balanced out by the sweetness of the sugar.
Christopher Norvick
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The mousse is so light and fluffy.
Kourtney Walls
[email protected]I made this mousse for my family and they all loved it. Even my picky kids ate it up!
Beverly Robinson
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious.
damilare tosin
[email protected]I love how this recipe uses fresh cranberries. It gives the mousse a really tart and refreshing flavor.
Riyan_ Hassan
[email protected]This layered cranberry mousse mold was a hit at my holiday party! It was so easy to make and looked so impressive.