For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother with last-minute assembly. Turn it into a light lunch by adding sliced rotisserie chicken, salmon or tuna. -Melissa Wharton, Cincinnati, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a 4-qt. glass bowl, layer the first 6 ingredients. In a small bowl, mix salad dressing and cumin seeds; drizzle over salad.
Nutrition Facts : Calories 93 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 180mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Kim Fraley
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this salad is a lifesaver. It's also a great way to get your daily dose of vegetables.
Sorif uddin
[email protected]This layered garden bean salad is a delicious and healthy side dish. It's perfect for summer cookouts and potlucks. I love the crunch of the vegetables and the tangy flavor of the dressing. I'll definitely be making this again.
papa ki doll
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get your kids to eat their vegetables.
Jimoh Hamzat
[email protected]This salad is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, so this salad is a great way to use them up. It's also a great way to get your daily dose of vegetables.
Sriya Shrestha
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor and the crunchy texture. I'll definitely be making this again.
Fawad Tawad
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer cookout. I love the combination of beans, vegetables, and dressing. It's also a great way to get your kids to eat their vegetables.
mr x
[email protected]I love the vibrant colors of this salad. It's so visually appealing. I also love the fact that it's a healthy and delicious way to get your daily dose of vegetables.
Sonu Khan
[email protected]This salad is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so this salad is a lifesaver. It's also a great way to get your daily dose of vegetables.
home gamer
[email protected]I'm so glad I found this recipe. This layered garden bean salad is now my go-to side dish for summer gatherings. It's so easy to make and it's always a hit.
Francina Kruger
[email protected]This layered garden bean salad is a delicious and healthy side dish. It's perfect for summer cookouts and potlucks. I love the crunch of the vegetables and the tangy flavor of the dressing. I'll definitely be making this again.
Sulman Khan
[email protected]I made this salad for a picnic and it was a huge success. It's so refreshing and flavorful. I loved the combination of textures and flavors. I'll definitely be making this again.
Chris Montelbano
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get your kids to eat their vegetables.
deliver adama
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The combination of beans, vegetables, and dressing was perfect. I loved the tangy flavor of the dressing and the sweetness of the beans. I'll definitely be making this again.
Julez Joiner-Sanchez
[email protected]This layered garden bean salad was a hit at my last potluck! Everyone loved the vibrant colors and fresh flavors. I especially liked the crunch of the bell peppers and the sweetness of the corn. I'll definitely be making this again soon.