LAYERED SPINACH MOSTACCIOLI
A tasty change from lasagna! Also good with other cheeses, or cheese combinations.
Provided by Jo Johnson
Categories Main Dish Recipes Pasta
Yield 5
Number Of Ingredients 5
Steps:
- In a large pot with boiling salted water cook mostaccioli until al dente. Drain.
- In a large bowl combine spaghetti sauce, grated Parmesan cheese, and cooked and drained pasta.
- In a separate bowls place cooked spinach and shredded mozzarella cheese. Reserve 1/2 cup of shredded mozzarella cheese for top.
- To assemble, in a 1 1/2 quart casserole dish layer half of the noodle mixture, spinach, and shredded mozzarella cheese. Repeat. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degree C) oven for 30 minutes. Remove from oven, sprinkle remaining 1/2 cup shredded mozzarella cheese over top and bake until cheese melts.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 59.9 g, Cholesterol 35.7 mg, Fat 13.9 g, Fiber 7.7 g, Protein 23.9 g, SaturatedFat 6.6 g, Sodium 1028 mg, Sugar 15.4 g
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Suresh Cdry
s_cdry@yahoo.comThis is my new favorite mostaccioli recipe. It's so easy to make, and it's always a hit with my family and friends.
Umair Khan
umairk96@gmail.comThis dish is so versatile. I've made it with different types of cheese, and I've even added cooked chicken or sausage. It's always delicious.
sahidul islam jibon
j_s28@yahoo.comI made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again soon.
Ya sir jutt Ch jutt
y-jutt@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
JOHN MURUANI
johnm58@yahoo.comI've made this recipe several times, and it's always a success. My family loves it!
Lamin Kosia
kosia@aol.comThis dish is so easy to make, and it's always a crowd-pleaser. I love the cheesy, spinachy filling.
imdadul Mahim
m-i@yahoo.comThis was my first time making layered spinach mostaccioli, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Crystal Clear
cc@gmail.comI've made this recipe several times, and it's always a success. The spinach and ricotta filling is so creamy and flavorful, and the mostaccioli noodles cook to perfection.
AMK Baberr
b50@aol.comThis is my go-to recipe for mostaccioli. It's always a hit with my family and friends.
Surat Khan
surat27@aol.comI love this recipe! It's so versatile. I've made it with different types of cheese, and I've even added cooked chicken or sausage. It's always delicious.
Shadi Palli Press Club
s-club99@yahoo.comThis dish was so easy to make, and it tasted amazing! I will definitely be making it again.
Fiza Nadeem
f.nadeem24@hotmail.comI made this for a potluck, and it was a huge success! Everyone loved it. I will definitely be making it again.
Cyuzuzo Pauline
pauline.c@yahoo.comThis was my first time making mostaccioli, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I loved the cheesy, spinachy filling.
Vict0r
vict0r100@hotmail.comI've made this dish several times now, and it's always a crowd-pleaser. The spinach and ricotta filling is so creamy and flavorful, and the mostaccioli noodles cook to perfection. I highly recommend this recipe.
Linda Macias - The Rickety Stitcher
l10@yahoo.comThis layered spinach mostaccioli was a hit with my family! The combination of flavors was perfect, and the dish was cheesy and delicious. I will definitely be making this again.