LAYERED VEGGIE EGG SALAD
For a tasty twist on traditional layered vegetable salad, we added leftover egg salad to the mayonnaise version. Fresh spinach as well as lettuce adds interest to the colorful and crowd-pleasing variation.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the egg salad, mayonnaise and green onion. In a 2-1/2-qt. glass serving bowl, layer the spinach, carrot, lettuce, red onion, peas and tomatoes (do not toss). Spread egg salad mixture over top; sprinkle with cheese and bacon.
Nutrition Facts :
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Mariola Robes
[email protected]This salad is a great way to use up leftover vegetables and eggs. It's also a healthy and delicious lunch or dinner option.
Kathleen Gearlds
[email protected]I love the addition of the vegetables to this egg salad. It makes it so much more flavorful and satisfying.
Danish Abbas Khokhar
[email protected]This salad is perfect for a summer picnic or potluck.
Nidal Ardous
[email protected]I've made this salad several times and it's always a crowd-pleaser.
M Tech Bangla
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Cecilia Leyva
[email protected]I'm not a huge fan of egg salad, but this layered veggie egg salad is amazing! The vegetables add so much flavor and texture.
Lebo Kosana
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables and cheeses to it and it's always delicious.
Sunil Kumar
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the flavors and textures.
Anobano Bano
[email protected]This layered veggie egg salad is a great way to use up leftover vegetables and eggs. It's also a healthy and delicious lunch or dinner option.