LAZY COOK'S PORK CHOPS
Fast prep. and into the oven! Do take note that Sweet Thai Chilli Sauces do differ from one brand to the next: I have 3 brands at the moment and they are definitely not similar, and one is markedly hotter than the others. The Maille mustard should be available anywhere. This is a delicious, tangy sauce for pork, and thickens while baking. I find pork loin chops which are simply done in a pan are often hard -- but not when baked with this sauce. I cut most of the fat rind off and leave on only a strip of fat for juiciness.
Provided by Zurie
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 325 deg F/160 deg Celsius.
- In a bowl, mix the chicken broth, honey, mustard, Thai sweet chilli sauce, ground ginger and black pepper. Whisk to mix well well. (You can eyeball the amounts, and when the sauce is mixed, taste it).
- Heat a film of oil in a pan.
- Brown the pork chops lightly on both sides, and remove to an oven dish.
- Sprinkle salt very sparingly over the chops.
- Ladle the sauce over the chops with a spoon.
- Bake open for about 45 minutes, turning chops over halfway through baking time.
- Nice with rice or mashed potatoes, and a fresh green vegetable.
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Thatgirl Kay
[email protected]These pork chops were a hit! The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Diana Saenz
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. I'll definitely be making this again.
Naba Naba
[email protected]Yum! The pork chops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Bra Kay
[email protected]5 Stars! This recipe was easy to follow and the pork chops were delicious. I'll definitely be making this again.
Kyle Friel
[email protected]I'm a food blogger and I'm always looking for new recipes to share with my readers. This recipe was a hit! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I'll definitely be sharing this recipe with my readers.
Malak Emad
[email protected]I'm a chef and I'm always looking for new recipes to try. This recipe was a great find. The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be adding this recipe to my repertoire.
Moon Sunny
[email protected]I'm a picky eater, but I really enjoyed this recipe. The pork chops were tender and juicy, and the sauce was flavorful and not too spicy. I'll definitely be making this again.
Anwar Ullah
[email protected]I'm a vegetarian, but I made this recipe for my meat-eating husband. He loved it! The pork chops were cooked perfectly and the sauce was flavorful. I'll definitely be making this again for him.
Karisha Brown
[email protected]I'm a college student on a budget. This recipe was affordable and easy to make. The pork chops were delicious and I had enough leftovers for lunch the next day.
marwan gt
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was perfect for me. It was quick and easy to make, and the pork chops were delicious.
Kenny Farmer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork chops and the sauce. I'll definitely be making this again for my next party.
Brandon Mwendwa
[email protected]This recipe is a great way to use up leftover pork chops. The chops were reheated in the sauce and they were just as good as when they were first cooked.
deezHUXYGaminGYT
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ramzan Bapari
[email protected]These pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I'll definitely be making this dish again.