I believe I saw this recipe idea from a raw foods website. Eating a plain apple for a snack was becoming a bit boring. This recipe satisfied my sweet tooth while still being healthy. Plus it uses simple ingredients I always have in my pantry, and it's easily adaptable.
Provided by Keggy
Categories Apple
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- 1. Clean & chop apple into chunks. (I usually quarter the apple, then slice the quarters into 1/2" bites.).
- 2. Place apple chunks in a small bowl. Sprinkle with cinnamon and cloves, or allspice. Stir to distribute spices.
- 3. You may drizzle honey or agave over the apples if desired. Stir. (It helps the oats & nuts to stick a little better, but I've made it without before and it's fine.)
- 4. Add in raisins, dates (and/or whatever dried fruit you may like), and nuts. The above quantities are just a guess, I usually just use a handful of raisins & nuts.
- 5. Stir & enjoy.
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Al- Fatiha
[email protected]This apple crisp is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Alina Neo Coku
[email protected]I've made this apple crisp several times now and it's always a hit with my family and friends. It's a great recipe to have on hand for when you need a quick and easy dessert.
Dahiru Asasanta
[email protected]This apple crisp is a great way to use up leftover apples. It's also a very affordable dessert to make.
Jannatul Sumaiya
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it.
Tabby
[email protected]This is the best apple crisp I've ever had! The apples are so tender and the topping is perfectly crispy. I highly recommend this recipe.
Patricia Kahi
[email protected]I'm not sure what I did wrong, but my apple crisp turned out really runny. I think I might have added too much milk.
Antonio Hinton
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I love that I can use any kind of fruit I want.
Thiago Silva
[email protected]Wow! This apple crisp is amazing! The apples are perfectly cooked and the granola topping is so flavorful. I will definitely be making this again.
Philip Ainsley
[email protected]This was a quick and easy dessert to make. The only thing I would change is to use a different type of granola. The one I used was a bit too sweet for my taste.
One Claire Segaetsho
[email protected]Not a fan. The apples were too tart and the granola topping was too dry. I think I'll stick to my regular apple crisp recipe.
Ramatu Kassim
[email protected]I tried this recipe and it turned out great! The apples were perfectly soft and the granola topping was nice and crispy. I also liked that I could use Greek yogurt instead of butter or oil.
Abukari Rukaya
[email protected]This no-bake apple crisp was a delightful treat! The combination of sweet apples, crunchy granola, and creamy yogurt was perfect. I especially appreciated how easy it was to make - no oven required!