LAZY GIRLS PIEROGIES
This recipe came from my Nana and she called it lazy girls pierogies. It has the same delicious taste of homemade pierogies only with out all the work of making and rolling and stuffing the dough. This is a great way to have those yummy pierogies when you just dont have all day to stand in the kitchen! I know youre gonna love...
Provided by Deneece Gursky
Categories Savory Pies
Number Of Ingredients 18
Steps:
- 1. Grease a lasagna pan with non stick baking spray.
- 2. Mix both fillings in seperate bowls.
- 3. Add a layer of noodles to the lasagna pan. Spoom the first filling over the noodles and spread it to cover them.
- 4. Add another layer of noodles and spread the second filling over them.
- 5. Now add the third layer of noodles.
- 6. Melt butter in a pan and saute onions until cooked thru. Pour the butter and onions over the noodles.
- 7. Cover the lasagna pan and bake in preheated 350 degree oven for about 30 to 35 minutes or until it is heated completely thru.
- 8. Allow to cool on counter for a few minutes before serving.
- 9. Slice pieces and serve topped with more butter, sour creme, onions, salsa, and /or scallions! We prefer ours with just butter and onions and scallions : )
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amin Khan
a@hotmail.comI'm so glad I found this recipe! These pierogies are now a staple in my kitchen.
Mohiuddin Bhuiyan
mohiuddin-b@yahoo.comThese pierogies are a great way to use up leftover mashed potatoes.
Chidi Boy
chidib@aol.comI love that these pierogies can be made ahead of time. It makes them perfect for busy weeknights.
Jaundre Krappie
kjaundre@gmail.comThese pierogies are the perfect comfort food! They're warm, filling, and delicious.
BD.1952 YT Official
o_b47@gmail.comI've made these pierogies several times now and they're always a hit! They're so easy to make and everyone loves them.
gulamu khan gulamu
k-gulamu39@gmail.comThese pierogies were so good, I ate them all in one sitting! I'll definitely be making them again.
Lewis Taylor
l.taylor@hotmail.comI made these pierogies for a potluck and they were a big hit! Everyone loved the unique flavor.
Millicent Nyeri
nmillicent@hotmail.comThese pierogies were a bit time-consuming to make, but they were worth it! They were delicious and everyone loved them.
cody kuester
c.k@aol.comI thought these pierogies were just okay. They were easy to make, but the filling was a bit dry.
MD EMON KHAN
m_k86@gmail.comThese pierogies were easy to make, but they didn't have much flavor.
James Herald
james83@yahoo.comThe dough for these pierogies was too thick.
Punhal Chandio
chandio55@hotmail.frThese pierogies were a bit bland for my taste.
MT Ndonga
nm@yahoo.comI love these pierogies! They're so easy to make and they always turn out perfect.
Stephen Clemons
stephen.clemons23@gmail.comThese pierogies were so good! The dough was fluffy and the filling was savory.
CHINONYE FELICIA
chinonyefelicia@aol.comI made these pierogies for a party and they were a huge success! Everyone raved about how delicious they were.
bakir terzic
bterzic25@aol.comThese pierogies were a hit with my family! They were easy to make and everyone loved the taste.
Naveedk Naveedh
naveedk_naveedh@yahoo.comI've never made pierogies before, but these were so easy to follow and turned out amazing! The dough was perfect and the filling was flavorful.
Paro Mandal
p.mandal59@hotmail.comThese pierogies were so easy to make and they turned out great! I used a store-bought dough to save time, and the filling was simple but delicious.