LAZY GREEK CHICKEN
Awesome recipe out of the Rachel Ray magazine! Fast and easy. Definate keeper. Will try with white fish also. Will try with a little lemon juice to the filling...
Provided by Id-do-the-cookin
Categories Chicken
Time 55m
Yield 6 breast, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the over 425. Heat 1 T. EVOO, 1 turn of the pan, in a small skillet
- over medium heat.
- Add the onion and 2/3 of the garlic and cook until softened, 3 to 4 minutes.
- Transfer to a bowl to cool, and then add spinach and season with salt, pepper and nutmeg. Melt the butter in same pan, turn off the heat and add the panko, oregano and remaining garlic, toss.
- Drizzle a baking dish with the remaining 1 T. EVOO.
- Split each chicken breast across (but not all the way thru) open like a book. Stuff with the spinach and feta. Letting the stuffing overflow the edges.
- Place the chicken pieces in the baking dish and top with the breadcrumbs. Bake until the juices run clear, about 20 minutes.
Nutrition Facts : Calories 381.2, Fat 17.4, SaturatedFat 5.6, Cholesterol 90.8, Sodium 438.8, Carbohydrate 24.5, Fiber 3.6, Sugar 2.8, Protein 31.6
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Biggs Mack
[email protected]This is a great recipe to make when you're short on time. It's quick and easy to make, and the chicken is always juicy and flavorful.
Kyle Witt
[email protected]This is one of my favorite comfort food recipes. It's always so comforting and satisfying.
Hamza Ansari
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Maylo Murillo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it always turns out delicious.
Md. Fahim Digital Marketer
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always travels well.
Kyakonyi Alex
[email protected]I love this recipe because it's so versatile. I've made it with chicken breasts, thighs, and even drumsticks. It always turns out delicious.
Julie Boyer
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a hit and the chicken always comes out perfect.
Losana Sione
[email protected]I'm not usually a fan of Greek food, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was tangy and bright. I served it with rice and it was a perfect meal.
Giovanni Lugo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I love serving it with rice or pasta.
Angel works
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Babirye leticia
[email protected]This was my first time making Greek chicken and it turned out great! The chicken was moist and tender, and the sauce was flavorful and tangy. I served it with roasted potatoes and it was a delicious meal.
Alisson Roblero
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing. I love serving it over rice or pasta.
Etien Sina
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together and it always turns out delicious. I love the combination of flavors in the sauce.
JAVIER PALACIOS
[email protected]I'm not a huge fan of Greek food, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was tangy and bright. I served it with rice and it was a perfect meal.
Qudsia Sattar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really versatile and can be used on other dishes as well.
Rob Benson
[email protected]I love this recipe! It's so simple, but the chicken always comes out perfect. I've made it several times and it's always a hit.
Bengali Bhai
[email protected]This was so easy to make and it tasted delicious! I used skinless, boneless chicken breasts and it still came out great. I served it with roasted vegetables and it was a perfect meal.
Sanjay Ghimire
[email protected]I'm not usually a fan of Greek food, but this recipe changed my mind. The chicken was moist and juicy, and the sauce was tangy and flavorful. I'll definitely be making this again.
Me Babu Mia
[email protected]This recipe is a lifesaver for busy weeknights! The chicken turned out so tender and flavorful, and the sauce was amazing. I served it over rice and it was a hit with the whole family.