LAZY MAN'S RIBS
I've made these tender ribs for a lot of my buddies-including my preacher. Some have even suggested that I try bottling my sauce and selling it to the public! -Allan Stackhouse Jr., Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Rub ribs with Cajun seasoning. Layer ribs and onion in a 5-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, barbecue sauce, mustard, paprika, garlic powder, liquid smoke if desired, and salt. Pour over ribs. Cover and cook on low until meat is tender, 5-6 hours. , Remove ribs and keep warm. Strain cooking juices and skim fat; transfer to a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with ribs.
Nutrition Facts : Calories 753 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 1335mg sodium, Carbohydrate 70g carbohydrate (52g sugars, Fiber 2g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amdadul hoq
hoq_a@gmail.comI would definitely recommend this recipe. The ribs were delicious!
Myla Gray
g@hotmail.co.ukThese ribs were a little too fatty for my taste, but they were still good.
Tiigz Jay
jay-t35@aol.comI've never made ribs before, but this recipe made it easy. The ribs turned out great!
Samir Lamichhane
lamichhane_samir@yahoo.comThis recipe is a keeper! The ribs were so tender and flavorful. I will definitely be making these again.
Ssj2_lil_af
ssj2_lil_af59@yahoo.comI'm not sure what went wrong, but my ribs didn't turn out at all like the picture. They were tough and dry.
Jackline Akoth
akothj27@gmail.comThese ribs were a disappointment. The meat was tough and dry, and the sauce was bland.
Vikash Paswan
vikash47@hotmail.comI wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious! The meat was tender and flavorful, and the sauce was perfect.
Antiapas Hawk
antiapashawk@yahoo.comThese ribs were a little too spicy for my taste, but my husband loved them. I will probably make them again, but I'll use less chili powder next time.
Chris Wyckoff
wyckoff_c26@gmail.comI've made this recipe several times now, and it always turns out great. It's a family favorite.
Mr Mazed
m_mazed56@hotmail.comThe ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I highly recommend this recipe.
Major Doonkeen
major@gmail.comThese ribs were a hit at my party! Everyone loved them. I will definitely be making them again.
Md Rayhan khan
k.m82@hotmail.frI was pleasantly surprised by how easy these ribs were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The ribs turned out great!
Jerlyn Mahumas
m-j@hotmail.co.ukThese ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.