LEBANESE CHICKEN WRAP SANDWICH
During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.
Provided by C. Taylor
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
- In a small bowl mix the mayo, lemon juice and garlic powder.
- Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
- Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
Nutrition Facts : Calories 533.9, Fat 23.5, SaturatedFat 4, Cholesterol 59, Sodium 717, Carbohydrate 53, Fiber 3.4, Sugar 6.2, Protein 28.2
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Buddika M
[email protected]This wrap is way too spicy for me. I couldn't even finish it.
Tina Connors
[email protected]This recipe is just okay. I've had better Lebanese wraps.
fariha rahman
[email protected]I'm not sure if I did something wrong, but my wrap turned out dry. I think I might have overcooked the chicken.
Phoebe Wright
[email protected]This wrap is a great way to get your daily dose of fruits and vegetables.
Rafy Gujjar
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Sue Weleilakeba
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and satisfying wrap.
caed karrim
[email protected]I'm not a fan of Lebanese food, but I really enjoyed this wrap. The flavors are amazing!
MIZUKI CODM
[email protected]This wrap is delicious! The chicken is tender and juicy, and the veggies are fresh and crisp. The tahini sauce is the perfect finishing touch.
Jeremy Fisher
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal that's easy to make and healthy too.
Yaneli Arreola
[email protected]This wrap is so versatile. You can add or remove ingredients to suit your taste. I like to add some crumbled feta cheese and diced cucumbers.
SR Black Ruok
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
Mama Ashley
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in this wrap.
Md Fokhrul Islam
[email protected]I'm not a huge fan of tahini sauce, but I loved it in this wrap. It added a really nice richness and creaminess.
Furnez Santoyo
[email protected]The flavors in this wrap are amazing! The combination of chicken, veggies, and tahini sauce is perfect.
Riaha Imran
[email protected]I love how easy this recipe is to make. I was able to prep all the ingredients in advance, so dinner came together in a snap.
andile dube
[email protected]This Lebanese chicken wrap sandwich recipe was a hit! The chicken was tender and flavorful, and the veggies were fresh and crisp. The tahini sauce added a delicious creamy tang.