LEBKUCHEN III
My mother's recipe. They make good shipping cookies.
Provided by Jeanne
Categories World Cuisine Recipes European German
Time 27m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, beat the egg, brown sugar, honey and molasses until smooth. Combine the flour, cinnamon, nutmeg, cloves, allspice and baking soda; blend into the molasses mixture. Stir in the almonds and candied citron. Working with 1/4 of the dough at one time, roll out the dough on a lightly floured surface to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place the cookies at least 1 inch apart onto prepared cookie sheets.
- Bake in the preheated oven for 10 to 12 minutes or until set. Cool on wire racks and store at room temperature in an airtight container.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 24.3 g, Cholesterol 6.2 mg, Fat 1.1 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 38.2 mg, Sugar 10.2 g
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hindu ibrahim
[email protected]I'm not a big fan of Lebkuchen, but these were actually pretty good. The spices were well-balanced and the cookies weren't too dry.
Muhummad Abdullahi
[email protected]These cookies were a lot of work, but they were definitely worth it! They're so delicious and festive.
Alexander Agunbiade
[email protected]The cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Wayne Verte
[email protected]These Lebkuchen were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less ginger and cloves.
Ryan Toth
[email protected]I made these cookies for my friends and they were a big hit! Everyone loved the unique flavor and chewy texture.
Lupita Velez
[email protected]The cookies turned out great! They were soft and chewy, with a wonderful blend of spices. I will definitely be making them again.
Mohd Nuruddeen
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, with just the right amount of spice. I'll definitely be making them again.
Puja Thakur
[email protected]These Lebkuchen are the best! I love the way the spices complement each other and the chewy texture. They're the perfect holiday cookie.
Irene Yankey
[email protected]I've been making this recipe for years and it's always a favorite. The cookies are always a hit at holiday parties.
emiona emmy
[email protected]These Lebkuchen are delicious! The spices are perfectly balanced and the cookies are soft and chewy. I highly recommend this recipe.
Syeda Zainab Raza
[email protected]I made these cookies for my family and they loved them! They're so soft and chewy, with just the right amount of spice. I'll definitely be making them again.
Jhon Romero Gaibor
[email protected]These Lebkuchen are the best! I love the way the spices complement each other and the chewy texture. They're the perfect holiday cookie.
Ayub Khan
[email protected]I've been making this recipe for years and it's always a favorite. The cookies are always a hit at holiday parties.
Andjelija Berbakov
[email protected]These Lebkuchen are delicious! The spices are perfectly balanced and the cookies are soft and chewy. I highly recommend this recipe.
Ojwang Abraham
[email protected]I made these cookies for my German class and they were a huge success! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Kylie
[email protected]These Lebkuchen are so good! I love the combination of spices and the chewy texture. They're the perfect holiday cookie.
Ehms
[email protected]I've made this recipe several times and it always turns out perfect. The cookies are always soft and chewy, with just the right amount of spice. My family loves them!
Raheel Ali
[email protected]These Lebkuchen were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again next year.
super ojars
[email protected]Lebkuchen are a delicious and festive treat, and this recipe is a great way to make them. The cookies are soft and chewy, with a wonderful blend of spices. I would definitely recommend this recipe to anyone looking for a new holiday baking project.