LEEK ROSTI
A simple potato side dish.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Place the potatoes in a saucepan, cover with water and season with salt. Over medium heat, bring the water to a boil, reduce the heat to medium-low and cook until the potatoes are tender.
- 2. Remove from the water and cool completely. Peel the potatoes and pass through a coarse grater.
- 3. In a large non-stick sauté pan, over medium heat, melt the butter. Add the leeks. Season with salt and white pepper. Sauté for 2 minutes.
- 4. Add the potatoes and mix thoroughly.
- 5. Using the back of a wooden spoon or spatula, press the potato mixture firmly into the pan. Reduce the heat to low and cook until the potatoes are crispy and golden brown.
- 6. Using a spatula, flip the potato cake over and continue cooking the other side. Add more butter if needed.
- 7. Remove from the pan and slice into individual servings.
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Shorif Chaudhary
[email protected]I'm not sure if I did something wrong, but my rosti didn't turn out crispy. I think I might have used too much oil.
Echo Frisk5
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
460 Gaming
[email protected]I love the crispy texture of the rosti. It's so addictive!
Ninsiima Kandole
[email protected]This is a great recipe for a healthy breakfast or lunch.
Agron Pacolli
[email protected]I'm always looking for new ways to use potatoes. This recipe is a great way to change things up.
susan francis
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Palesa Orianna
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a big hit.
Tabitha Osafo
[email protected]I'm always looking for new ways to cook leeks. This recipe is a great addition to my repertoire.
Fayjuannsa Akter
[email protected]This is one of my favorite recipes. I make it all the time.
Shifaq
[email protected]I love the simplicity of this dish. It's perfect for a quick and easy weeknight meal.
Sisco Cell
[email protected]This was a great recipe! I'll definitely be making it again.
ANJIT YADAV
[email protected]I'm not sure what I did wrong, but my rosti turned out mushy. I think I might have overcooked it.
Numfor Emmanuela
[email protected]This dish was a bit bland for me. I think it could have used more seasoning.
Rashid Naseem
[email protected]The rosti was a little too oily for my taste. I think I'll try using less oil next time.
Syed Haris
[email protected]I made this for a brunch party and it was a hit! Everyone loved the crispy rosti and the flavorful leeks.
az edits09
[email protected]I added some crumbled bacon to my rosti and it was amazing! The bacon added a smoky flavor and extra crunch.
Tinuoye Aishat Olufunlola
[email protected]This was my first time making rosti and it turned out great! I used a cast iron skillet and cooked it over medium heat. The rosti was crispy on the outside and soft and fluffy on the inside.
Maher Suwaidan
[email protected]I'm not a big fan of leeks, but this dish was surprisingly good. The rosti was crispy and the leeks were tender and flavorful.
Mandlenkosi Ndhlovu
[email protected]My husband and I just had this for dinner and it was fantastic! The leeks added a subtle yet delicious flavor and the potatoes were perfectly crispy. Definitely a keeper!